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Book reviews Agriculture and Human Values 14: 97–106, 1997. c 1997 Kluwer Academic Publishers. Printed in the Netherlands. Making nature, shaping culture: Plant biodiversity in of their significance, and peppered with organizational global context acronyms (fortunately for the neophyte there is a four- by L. Busch, W. B. Lacy, J. Burkhardt, D. Hemken, J. page key). The narrative is based on standard secondary Moraga-Tojel, T. Koponen & J. de Souza S. sources and apparently on interviews done by the authors. Lincoln: University of Nebraska Press, 1995, xiii + 261 However, I could find no citations to published or unpub- pp. Hb, US$42.50 lished documentation of this research, nor was it described in the text. For example, the chapter on France seems to DAVID A. CLEVELAND be based on interviews that the senior author did while Department of Anthropology, Environmental Studies a visiting scientist in France, and the chapters on Brazil Program, University of California, Santa Barbara, CA and Chile make passing reference to those interviewed, 93106-3210, USA but with no further documentation. This valuable primary David A. Cleveland is Co-Director of the Center for Peo- information could have been more fully discussed, and ple, Food, and Environment in Tucson, Arizona, Assistant http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture and Human Values Springer Journals

Book reviews

Agriculture and Human Values , Volume 14 (1) – Sep 18, 2004
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Publisher
Springer Journals
Copyright
Copyright © 1997 by Kluwer Academic Publishers
Subject
Philosophy; Ethics; Agricultural Economics; Veterinary Medicine/Veterinary Science; History, general; Evolutionary Biology
ISSN
0889-048X
eISSN
1572-8366
DOI
10.1023/A:1017156805684
Publisher site
See Article on Publisher Site

Abstract

Agriculture and Human Values 14: 97–106, 1997. c 1997 Kluwer Academic Publishers. Printed in the Netherlands. Making nature, shaping culture: Plant biodiversity in of their significance, and peppered with organizational global context acronyms (fortunately for the neophyte there is a four- by L. Busch, W. B. Lacy, J. Burkhardt, D. Hemken, J. page key). The narrative is based on standard secondary Moraga-Tojel, T. Koponen & J. de Souza S. sources and apparently on interviews done by the authors. Lincoln: University of Nebraska Press, 1995, xiii + 261 However, I could find no citations to published or unpub- pp. Hb, US$42.50 lished documentation of this research, nor was it described in the text. For example, the chapter on France seems to DAVID A. CLEVELAND be based on interviews that the senior author did while Department of Anthropology, Environmental Studies a visiting scientist in France, and the chapters on Brazil Program, University of California, Santa Barbara, CA and Chile make passing reference to those interviewed, 93106-3210, USA but with no further documentation. This valuable primary David A. Cleveland is Co-Director of the Center for Peo- information could have been more fully discussed, and ple, Food, and Environment in Tucson, Arizona, Assistant

Journal

Agriculture and Human Values – Springer Journals

Published: Sep 18, 2004

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