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Kanai Mukherajee (2015)
Medical Laboratory technology; aproced manual for Routine diagnostic tests
L. Arab, Weiqing Liu, D. Elashoff (2009)
Green and black tea consumption and risk of stroke: a meta-analysis.Stroke, 40 5
Vikas Gupta, P. Bansal, Junaid Niazi, Sanjiv Kumar (2010)
Phytochemistry and pharmacology of Camilla sinensis- A ReviewAnnals of Biological Research, 1
Shreena Patel, Stacey Beer, Debra Kearney, Garrett Phillips, Beth Carter (2013)
Green tea extract: a potential cause of acute liver failure.World journal of gastroenterology, 19 31
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Dietary flavonol intake may lower stroke risk in men and women.The Journal of nutrition, 140 3
R. Isbrucker, J. Edwards, E. Wolz, A. Davidovich, J. Bausch (2006)
Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: dermal, acute and short-term toxicity studies.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44 5
F. Fan (2016)
Iron deficiency anemia due to excessive green tea drinkingClinical Case Reports, 4
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The effect of tea on iron absorption.Gut, 16
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The national diet and nutrition. Survey: Adult aged 19-64 years
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Two patients with acute liver injury associated with use of the herbal weight-loss supplement hydroxycut.Annals of internal medicine, 142 6
Qianyi Ma, Eun-Young Kim, Elizabeth Lindsay, O. Han (2011)
Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells.Journal of food science, 76 5
W. Blot, W. Chow, J. Mclaughlin (1996)
Tea and cancer: a review of the epidemiological evidence.European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation, 5 6
J. Hodgson (2008)
Tea flavonoids and cardiovascular disease.Asia Pacific journal of clinical nutrition, 17 Suppl 1
JV Dacie, SM Lewis (1968)
Practical hematology
M. Vermeer, T. Mulder, H. Molhuizen (2008)
Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.Journal of agricultural and food chemistry, 56 24
A. Gomes, P. Datta, A. Sarkar, S. Dasgupta, A. Gomes (2014)
Black tea (Camellia sinensis) extract as an immunomodulator against immunocompetent and immunodeficient experimental rodentsOriental Pharmacy and Experimental Medicine, 14
P. Datta, A. Sarkar, A. Biswas, A. Gomes (2012)
Anti arthritic activity of aqueous extract of Indian black tea in experimental and clinical studyOriental Pharmacy and Experimental Medicine, 12
Enma Navarro-Perán, J. Cabezas-Herrera, L. Campo, J. Rodríguez-López (2007)
Effects of folate cycle disruption by the green tea polyphenol epigallocatechin-3-gallate.The international journal of biochemistry & cell biology, 39 12
I. Zijp, O. Korver, L. Tijburg (2000)
Effect of Tea and Other Dietary Factors on Iron AbsorptionCritical Reviews in Food Science and Nutrition, 40
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Effect of different drinks on the absorption of non-heme iron from composite meals.Human nutrition. Applied nutrition, 36 2
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Coffee and Tea Consumption and Risk of Stroke Subtypes in Male SmokersStroke, 39
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Tea flavonoids and cardiovascular disease: a review.Critical reviews in food science and nutrition, 37 8
EJ Gardner, Chs Ruxton, AR Leeds (2007)
Black tea – helpful or harmful? A review of the evidenceEuropean Journal of Clinical Nutrition, 61
Eun-Young Kim, Soo‐Kyung Ham, M. Shigenaga, O. Han (2008)
Bioactive dietary polyphenolic compounds reduce nonheme iron transport across human intestinal cell monolayers.The Journal of nutrition, 138 9
R. Isbrucker, J. Edwards, E. Wolz, A. Davidovich, J. Bausch (2006)
Safety studies on epigallocatechin gallate (EGCG) preparations. Part 3: teratogenicity and reproductive toxicity studies in rats.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44 5
Diane McKay, J. Blumberg (2002)
The Role of Tea in Human Health: An UpdateJournal of the American College of Nutrition, 21
A. Buys, M. Rooy, P. Soma, D. Papendorp, B. Lipinski, E. Pretorius (2013)
Changes in red blood cell membrane structure in type 2 diabetes: a scanning electron and atomic force microscopy studyCardiovascular Diabetology, 12
N. Alemdaroglu, U. Dietz, S. Wolffram, H. Spahn‐Langguth, P. Langguth (2008)
Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: potential risk of diminished folic acid bioavailabilityBiopharmaceutics & Drug Disposition, 29
A. Devine, J. Hodgson, I. Dick, R. Prince (2007)
Tea drinking is associated with benefits on bone density in older women.The American journal of clinical nutrition, 86 4
C. Ruxton (2008)
Black tea and healthNutrition Bulletin, 33
M. Lucock, P. Roach (2005)
The antifolate activity of tea catechins.Cancer research, 65 18
Di Wang, Jiejie Meng, K. Xu, R. Xiao, Mengjing Xu, Yang Liu, Yaowu Zhao, P. Yao, Hong Yan, Liegang Liu (2012)
Evaluation of oral subchronic toxicity of Pu-erh green tea (camellia sinensis var. assamica) extract in Sprague Dawley rats.Journal of ethnopharmacology, 142 3
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Yunsheng Wang, Weizhu Li, Jingming Ning, Rihua Hong, Hanping Wu (2014)
Major flavonoid constituents and short-term effects of Chun Mee tea in ratsJournal of Food and Drug Analysis, 23
Sri Tri, W. Modder, A.M.T. Amarakoon (2002)
Tea and Health
This study was to evaluate the changes in blood and liver parameters caused by oral dose of black tea extract (BTE) in experimental albino rats throughout pregnancy and lactation periods. Pregnant female Wister albino rats were chosen for this study. Group 1 was control group treated with saline. Group 2 and Group 3 were pregnant female rats treated with 50 and 100 mg BTE/kg/day respectively throughout pregnancy and lactation periods. All three groups of rats were provided with food and drinking water ad libitum. Animals were examined through their hematological profile, SEM of RBC and liver function test. BTE (100 mg/kg/day) produced significant alterations in hemoglobin concentration, total RBC and WBC count compared to control groups. BTE (100 mg/kg/day) also induced significant changes in the histology of liver and serum enzymes for liver function test compared to control groups. This study confirmed that BTE altered the parameters of blood and liver in pregnant and lactating experimental albino rats.
Proceedings of the Zoological Society – Springer Journals
Published: Jul 14, 2017
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