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- Publisher
- Springer Journals
- Copyright
- Copyright © 2012 by Springer Science+Business Media New York
- Subject
- Biomedicine; Virology; Food Science; Chemistry/Food Science, general
- ISSN
- 1867-0334
- eISSN
- 1867-0342
- DOI
- 10.1007/s12560-012-9100-2
- pmid
- 23412722
- Publisher site
- See Article on Publisher Site
Abstract
The effect of the type and pH of an elution solution on the recovery of poliovirus from water by a virus concentration method using an electropositive filter was evaluated. The experimental results obtained indicated the potential usefulness of H2SO4 (pH 1.5–3.5) as a novel solution for virus elution.
Journal
Food and Environmental Virology – Springer Journals
Published: Nov 27, 2012