Access the full text.
Sign up today, get DeepDyve free for 14 days.
E. Sanyé‐Mengual, Ileana Cerón-Palma, J. oliver-solà, J. Montero, J. Rieradevall (2013)
Environmental analysis of the logistics of agricultural products from roof top greenhouses in Mediterranean urban areas.Journal of the science of food and agriculture, 93 1
J. Germer, J. Sauerborn, F. Asch, J. Boer, J. Schreiber, G. Weber, Joachim Müller (2011)
Skyfarming an ecological innovation to enhance global food securityJournal für Verbraucherschutz und Lebensmittelsicherheit, 6
D. Sanjuan-Delmás, Pere Llorach-Massana, Ana Nadal, Mireia Ercilla-Montserrat, P. Muñoz, J. Montero, A. Josa, X. Gabarrell, J. Rieradevall (2018)
Environmental assessment of an integrated rooftop greenhouse for food production in citiesJournal of Cleaner Production, 177
Amit Sharma, Joonho Moon, C. Strohbehn (2014)
Restaurant's decision to purchase local foods: influence of value chain activities.International Journal of Hospitality Management, 39
É. Duchemin (2017)
Risks in urban rooftop agriculture: Assessing stakeholders’ perceptions to ensure efficient policymaking
K. Specht, R. Siebert, Susanne Thomaier, Ulf Freisinger, M. Sawicka, Axel Dierich, Dietrich Henckel, M. Busse (2015)
Zero-Acreage Farming in the City of Berlin: An Aggregated Stakeholder Perspective on Potential Benefits and ChallengesSustainability, 7
Corinna Feldmann, U. Hamm (2015)
Consumers’ perceptions and preferences for local food: A reviewFood Quality and Preference, 40
P. Massana (2017)
Mitigating the environmental impacts of urban agriculture : innovative materials, GHG emissions analysis and new by-products
E. Sanyé‐Mengual (2015)
Sustainability assessment of urban rooftop farming using an interdisciplinary approach
J. Montero, M. Teitel, E. Baeza, J. López, M. Kacira (2015)
Good Agricultural Practices for greenhouse vegetable crops
Hanne Torjusen, G. Lieblein, M. Wandel, C. Francis (2001)
Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, NorwayFood Quality and Preference, 12
G. Pennisi, F. Orsini, D. Gasperi, S. Mancarella, Rabab Sanoubar, L. Antisari, G. Vianello, G. Gianquinto (2016)
Soilless system on peat reduce trace metals in urban-grown food: unexpected evidence for a soil origin of plant contaminationAgronomy for Sustainable Development, 36
D. Voutsa, A. Grimanis, C. Samara (1996)
Trace elements in vegetables grown in an industrial area in relation to soil and air particulate matter.Environmental pollution, 94 3
Filippo Randelli, B. Rocchi (2017)
Analysing the role of consumers within technological innovation systems: The case of alternative food networksEnvironmental innovation and societal transitions, 25
K. Specht, R. Siebert, Susanne Thomaier (2015)
Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, GermanyAgriculture and Human Values, 33
W. Baudoin, R. Nono-Womdim, N. Lutaladio, A. Hodder, N. Castilla, C. Leonardi, S. Pascale, M. Qaryouti, R. Duffy (2013)
Good Agricultural Practices for greenhouse vegetable crops: principles for Mediterranean climate areas
O. Pons, Ana Nadal, E. Sanyé‐Mengual, Pere Llorach-Massana, E. Cuerva, D. Sanjuan-Delmás, P. Muñoz, J. oliver-solà, Carla Planas, M. Rovira (2015)
Roofs of the Future: Rooftop Greenhouses to Improve Buildings Metabolism☆Procedia Engineering, 123
(2006)
Europeans and Biotechnology in 2005: Patterns and Trends (No
T. Kutter, S. Tiemann, R. Siebert, S. Fountas (2011)
The role of communication and co-operation in the adoption of precision farmingPrecision Agriculture, 12
Z. Khan, K. Ahmad, M. Ashraf, Nadia Shoaib, Rukhsana Parveen, Zahara Bibi, I. Mustafa, I. Noorka, H. Tahir, N. Akram, M. Ullah, R. Yaqoob, V. Tufarelli, M. Fracchiolla, E. Cazzato (2016)
Assessment of toxicological health risk of trace metals in vegetables mostly consumed in Punjab, PakistanEnvironmental Earth Sciences, 75
Daniel Block, N. Chávez, Erika Allen, Dinah Ramirez (2012)
Food sovereignty, urban food access, and food activism: contemplating the connections through examples from ChicagoAgriculture and Human Values, 29
María D'Ancona (1997)
Metodología cuantitativa: estrategias y técnicas de investigación social
P. Putra, H. Yuliando (2015)
Soilless Culture System to Support Water Use Efficiency and Product Quality: A ReviewAgriculture and Agricultural Science Procedia, 3
A. Beauchesne, C. Bryant (1999)
Agriculture and Innovation in the Urban Fringe: The Case of Organic Farming in Quebec, CanadaTijdschrift voor economische en sociale geografie, 90
RA Peterson, DR Merunka (2014)
Convenience samples of college students and research reproducibilityJournal of Business Research, 67
L. Antisari, F. Ventura, A. Simoni, S. Piana, P. Pisa, Gilmo Vianelloz (2013)
Assessment of Pollutants in Wet and Dry Depositions in a Suburban Area around a Waste-to-Energy Plant (WEP) in Northern ItalyJournal of Environmental Protection, 4
Mireia Ercilla-Montserrat has a master's degree in Environmental Engineering from
E. Sanyé‐Mengual, Isabelle Anguelovski, J. oliver-solà, J. Montero, J. Rieradevall (2016)
Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agricultureAgriculture and Human Values, 33
Mohamud Hussein, Andrés Silva, I. Fraser (2015)
Linking intrinsic quality attributes of agricultural produce to revealed consumer preferencesFood Quality and Preference, 41
K. Specht, R. Siebert, Ina Hartmann, Ulf Freisinger, M. Sawicka, A. Werner, Susanne Thomaier, Dietrich Henckel, H. Walk, Axel Dierich (2014)
Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildingsAgriculture and Human Values, 31
D. Manta, M. Angelone, A. Bellanca, R. Neri, M. Sprovieri (2002)
Heavy metals in urban soils: a case study from the city of Palermo (Sicily), Italy.The Science of the total environment, 300 1-3
R. Sellers (2016)
Would you Pay a Price Premium for a Sustainable Wine? The Voice of the Spanish Consumer☆Agriculture and Agricultural Science Procedia, 8
(2008)
Growing Vertical: Skyscraper Farming. Cultivating crops in downtown skyscrapers might save bushels of energy and provide city dwellers with distinctively fresh food
L Calvet-Mir, H March, H Nordh, J Pourias, B Čakovská (2016)
Urban Allotment Gardens in Europe
Prof. D. (2010)
The vertical farm: controlled environment agriculture carried out in tall buildings would create greater food safety and security for large urban populationsJournal für Verbraucherschutz und Lebensmittelsicherheit, 6
K. Roininen, A. Arvola, L. Lähteenmäki (2006)
Exploring consumers perceptions of local food with two different qualitative techniques: Laddering and word associationFood Quality and Preference, 17
Tongbin Chen, Yuan-ming Zheng, M. Lei, Ze-chun Huang, Hong Wu, Huang Chen, K. Fan, K. Yu, Xiao Wu, Qin Tian (2005)
Assessment of heavy metal pollution in surface soils of urban parks in Beijing, China.Chemosphere, 60 4
(2009)
Building Integrated Agriculture: Philosophy and Practice
Soilless Culture (2019)
Soilless Culture
H. Bernard (1988)
Research Methods in Anthropology: Qualitative and Quantitative Approaches
Rijswijk, LJ Frewer (2006)
British Food Journal Consumer perceptions of food quality and safety and their relation to traceabilityBritish Food Journal, 110
Ina Opitz, Regine Berges, A. Piorr, Thomas Krikser (2016)
Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global NorthAgriculture and Human Values, 33
E. Sanyé‐Mengual, P. Massana, Dave Demas, J. oliver-solà, Alejandro Garcia-Tornel, J. Montero, J. Pons (2014)
The ICTA-ICP Rooftop Greenhouse Lab (RTG-Lab): closing metabolic flows (energy, water, CO2) through integrated Rooftop Greenhouses
Nigel Steenis, E. Herpen, I. Lans, T. Ligthart, H. Trijp (2017)
Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluationsJournal of Cleaner Production, 162
Flavia Díaz-Garcés, Iván Vargas-Matos, A. Bernabé-Ortiz, F. Diez-Canseco, A. Trujillo, J. Miranda (2016)
Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, PeruPreventive Medicine Reports, 4
Susanne Thomaier, K. Specht, Dietrich Henckel, Axel Dierich, R. Siebert, Ulf Freisinger, M. Sawicka (2014)
Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming)Renewable Agriculture and Food Systems, 30
L. Frewer, K. Bergmann, M. Brennan, R. Lion, R. Meertens, G. Rowe, M. Siegrist, C. Vereijken (2011)
Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies.Trends in Food Science and Technology, 22
Aaron Tkaczynski, S. Rundle‐Thiele, N. Beaumont (2010)
Destination Segmentation: A Recommended Two-Step ApproachJournal of Travel Research, 49
Laura Calvet-Mir, H. March (2019)
Crisis and post-crisis urban gardening initiatives from a Southern European perspective: The case of BarcelonaEuropean Urban and Regional Studies, 26
(2016)
Motivations behind urban gardening : “ Here I feel alive . ”
Ana Nadal, Pere Llorach-Massana, E. Cuerva, E. Lopez‐Capel, J. Montero, A. Josa, J. Rieradevall, M. Royapoor (2017)
Building-integrated rooftop greenhouses: an energy and environmental assessment in the mediterranean contextApplied Energy, 187
D. Delmás (2017)
Environmental assessment of water supply : cities and vertical farming buildings
E. Asensio, Izarbe Sanvicente, C. Mallor, Susana Menal-Puey (2019)
Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.Food chemistry, 270
Mireia Ercilla-Montserrat, P. Muñoz, J. Montero, X. Gabarrell, J. Rieradevall (2018)
A study on air quality and heavy metals content of urban food produced in a Mediterranean city (Barcelona)Journal of Cleaner Production
Hoi‐Fei Mok, Virginia Williamson, James Grove, Kristal Burry, S. Barker, Andrew Hamilton (2013)
Strawberry fields forever? Urban agriculture in developed countries: a reviewAgronomy for Sustainable Development, 34
E. Sanyé‐Mengual, J. oliver-solà, J. Montero, J. Rieradevall (2015)
An environmental and economic life cycle assessment of rooftop greenhouse (RTG) implementation in Barcelona, Spain. Assessing new forms of urban agriculture from the greenhouse structure to the final product levelThe International Journal of Life Cycle Assessment, 20
(2016)
Urban Agriculture Integration Typology—Association for Vertical Farming
Carlos Carpio, O. Isengildina-Massa (2009)
Consumer willingness to pay for locally grown products: the case of South CarolinaAgribusiness, 25
R. Peterson, D. Merunka (2014)
Convenience samples of college students and research reproducibilityJournal of Business Research, 67
G. Mascarello, A. Pinto, Nicoletta Parise, S. Crovato, L. Ravarotto (2015)
The perception of food quality. Profiling Italian consumersAppetite, 89
S. Khan, Qing Cao, Ying-juan Zheng, Youda Huang, Yong-guan Zhu (2008)
Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China.Environmental pollution, 152 3
A. Cardello (1997)
Perception of food quality
Alberto Bernuésa, Ana Olaizolab, Kate Corcoranc (2003)
Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentationFood Quality and Preference, 14
I. Zasada (2011)
Multifunctional peri-urban agriculture—A review of societal demands and the provision of goods and services by farmingLand Use Policy, 28
(2008)
Reglamento (CE) no 889/2008 de la Comisión de 5 de septiembre de
T Caplow (2009)
Urban Futures 2030: Urban Development and Urban Lifestyles of the Future
(2013)
IBM SPSS statistics for Windows, Version 22.0
S. Lwasa, F. Mugagga, B. Wahab, D. Simon, J. Connors, Corrie Griffith (2014)
Urban and peri-urban agriculture and forestry: Transcending poverty alleviation to climate change mitigation and adaptationurban climate, 7
Ileana Cerón-Palma, E. Sanyé‐Mengual, J. oliver-solà, J. Montero, J. Rieradevall (2012)
Barriers and Opportunities Regarding the Implementation of Rooftop Eco.Greenhouses (RTEG) in Mediterranean Cities of EuropeJournal of Urban Technology, 19
C. Vogl, P. Axmann, B. Vogl-Lukasser (2004)
Urban Organic Farming in Austria with the concept of Selbsternte ("self -harvest"): An agronomic and socio-economic analysisRenewable Agriculture and Food Systems, 19
S. Padel (2001)
Conversion to Organic Farming: A Typical Example of the Diffusion of an Innovation?Sociologia Ruralis, 41
E. Sanyé‐Mengual, K. Specht, Thomas Krikser, Caterina Vanni, G. Pennisi, F. Orsini, G. Gianquinto (2018)
Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, ItalyPLoS ONE, 13
D. Despommier (2010)
The Vertical Farm: Feeding the World in the 21st Century
Wendy Rijswijk, L. Frewer (2008)
Consumer perceptions of food quality and safety and their relation to traceabilityBritish Food Journal, 110
V. Milicic, R. Thorarinsdottir, Maria Santos, M. Hančič (2016)
Commercial aquaponics approaching the European market: to consumers' perceptions of aquaponics products in EuropeWater, 9
Umesh Wadgave, M. Khairnar (2016)
Parametric tests for Likert scale: For and against.Asian journal of psychiatry, 24
R Moser, R Rafaelli, D Thilmany (2011)
Consumer preferences for fruit and vegetables with credence-based attributes: A reviewInternational Food and Agribusiness Management Review, 14
R. Moser, R. Raffaelli, D. Thilmany (2011)
Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A ReviewThe International Food and Agribusiness Management Review, 14
Tero Rantala, Juhani Ukko, Minna Saunila, J. Havukainen (2018)
The effect of sustainability in the adoption of technological, service, and business model innovationsJournal of Cleaner Production, 172
J. Montero, E. Baeza, E. Heuvelink, J. Rieradevall, P. Muñoz, M. Ercilla, C. Stanghellini (2017)
Productivity of a building-integrated roof top greenhouse in a Mediterranean climateAgricultural Systems, 158
The Gotham Greens register http://gotha mgree ns
P. Honkanen, L. Frewer (2009)
Russian consumers’ motives for food choiceAppetite, 52
Matthew Ruby, Paul Rozin (2019)
Food Quality and Preference
(2016)
Catalunya consum alimentari a les llars Secretaria General - Gabinet Tècnic
She is currently a PhD fellow in the Sostenipra research group at the
K. Specht, Thomas Weith, Kristin Swoboda, R. Siebert (2016)
Socially acceptable urban agriculture businessesAgronomy for Sustainable Development, 36
P. Piombino, F. Sinesio, E. Moneta, M. Cammareri, A. Genovese, M. Lisanti, M. Mogno, M. Peparaio, Pasquale Termolino, L. Moio, S. Grandillo (2013)
Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato likingFood Research International, 50
Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations
(2018)
The QO Amsterdam register
Soilless crops are commonly used in rooftop agriculture (RA) because they easily adapt to building constraints. However, acceptance of the produce derived from this system may be controversial. This paper evaluates consumers’ acceptance of food from RA in Mediterranean cities, focusing on the quality of the product, production system, and consumers’ motivations. We surveyed 238 respondents on the UAB university campus as potential consumers. The survey was distributed via an Internet-link that was provided along with a sample of tomatoes from RA. The results showed that most people approved the quality of RA products and perceived them to be local and fresh (94%). The respondents exhibited acceptance of soilless-produced tomatoes and considered them to be environmentally better than conventionally produced ones (69%). Cluster analysis revealed that consumers with high income levels and a university education had a better perception of the quality and proposed a higher price for RA products, but no difference was found regarding their environmental perception of this products. Moreover, people who possessed more information about the product also had a higher perception of the quality and production system (it was perceived to be environmentally friendly) and would pay more for them. The main concerns of consumers were related to food safety and the social impact of RA. Additional research is needed to improve the sustainability of RA, and the applied measures should be communicated to potential consumers to enhance their acceptance and success.
Agriculture and Human Values – Springer Journals
Published: Feb 4, 2019
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.