Access the full text.
Sign up today, get DeepDyve free for 14 days.
H. Leo, N. Clark (2007)
Managing children with food allergies in childcare and schoolCurrent Allergy and Asthma Reports, 7
AW Burks, SM Jones, JA Boyce, SH Sicherer, RA Wood (2011)
Assa'ad A, Sampson HA. NIAID-sponsored 2010 guidelines for managing food allergy: applications in the pediatric populationPediatrics, 128
A. Burks, S. Jones, J. Boyce, S. Sicherer, R. Wood, A. Assa'ad, H. Sampson (2011)
NIAID-Sponsored 2010 Guidelines for Managing Food Allergy: Applications in the Pediatric PopulationPediatrics, 128
JA Boyce, A Assa'ad, AW Burks, SM Jones, HA Sampson, RA Wood, M Plaut, SF Cooper, MJ Fenton, SH Arshad, SL Bahna, LA Beck, C Byrd-Bredbenner, CA Camargo, L Eichenfield, GT Furuta, JM Hanifin, C Jones, M Kraft, BD Levy, P Lieberman, S Luccioli, KM McCall, LC Schneider, RA Simon, FE Simons, SJ Teach, BP Yawn, JM Schwaninger (2010)
Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panelJ Allergy Clin Immunol, 126
Pediatrics, 124
P. Bansal, Rebecca Marsh, B. Patel, M. Tobin (2006)
Recognition, evaluation, and treatment of anaphylaxis in the child care setting.Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 94 1
Ruchi Gupta, Elizabeth Springston, M. Warrier, Bridget Smith, R. Kumar, J. Pongracic, J. Holl (2011)
The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United StatesPediatrics, 128
S. Sicherer, T. Mahr (2010)
Management of Food Allergy in the School SettingPediatrics, 126
CR Houle, HL Leo, NM Clark (2010)
A developmental, community, and psychosocial approach to food allergies in children. A developmental, community, and psychosocial approach to food allergies in childrenCurr Allergy Asthma Rep, 10
Michael Young, A. Muñoz-Furlong, S. Sicherer (2009)
Management of food allergies in schools: a perspective for allergists.The Journal of allergy and clinical immunology, 124 2
S. Sicherer, P. Vargas, M. Groetch, L. Christie, S. Carlisle, S. Noone, S. Jones (2012)
Development and validation of educational materials for food allergy.The Journal of pediatrics, 160 4
Pediatrics, 122
K Baumgart, S Brown, M Gold, A Kemp, R Loblay, R Loh, D Mitrou, R Mullins, J Peake, J Ruhno, M Said, J Sinclair, V Smith, W Smith, G Solley, V Soutter, M Tang, J Ziegler (2004)
Australasian Society of Clinical Immunology and Allergy Anaphylaxis Working Party. ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centresJ Paediatr Child Health, 40
Joshua Boyce, A. Assa'ad, A. Burks, S. Jones, H. Sampson, Robert Wood, M. Plaut, Susan Cooper, Matthew Fenton, S. Arshad, S. Bahna, Lisa Beck, C. Byrd-Bredbenner, Carlos Camargo, Lawrence Eichenfield, Glenn Furuta, Jon Hanifin, Carol Jones, M. Kraft, Bruce Levy, P. Lieberman, S. Luccioli, K. McCall, Lynda Schneider, Ronald Simon, F. Simons, S. Teach, Barbara Yawn, J. Schwaninger (2010)
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report.The Journal of allergy and clinical immunology, 126 6
A. Nowak‐Wegrzyn, M. Conover-Walker, R. Wood (2001)
Food-allergic reactions in schools and preschools.Archives of pediatrics & adolescent medicine, 155 7
S. Krug, T. Bojko, J. Fein, L. Fitzmaurice, K. Frush, L. Hampers, P. O'malley, R. Sapién, P. Sirbaugh, M. Tenenbein, L. Yamamoto, K. Brown, K. Bullock, A. Garrett, Dan Kavanaugh, C. Pellegrini, T. Weik, Sally Snow, D. Tuggle, Tina Turgel, J. Wright, A. Ackerman, K. Shaw, Sue Tellez, Ramon Johnson, I. Barata, L. Benjamin, L. Bundy, J. Callahan, R. Cantor, J. Colletti, Randolph Cordle, A. Dietrich, M. Herman, Doug Holtzman, M. Hostetler, P. Ishimine, M. Joseph, John Litell, D. Markenson, S. Mehta, A. Muñiz, A. Ojo, M. Pillow, Gerald Schwartz, G. Sharieff, N. Medina, Stephanie Wauson, L. Brown, David Burbulys, Cindy Chan, Joseph Finkler, Dennis Hernandez, S. Mace, M. Mccollough, A. Sacchetti, Tracy Napper, B. Bolick, Liesel Caten, Kathleen Lozano, C. Marshall, Nancy Stevens, A. Papa, C. Jorgenson, A. Juarez, T. Lloyd, Leslie Gates, M. Gausche-Hill, F. Blum, Catherine Burt, J. Chamberlain, G. Foltin, K. Frush, Ramon Johnson, K. Middleton, A. Sacchetti, R. Wiebe (2009)
Joint Policy Statement—Guidelines for Care of Children in the Emergency DepartmentPediatrics, 124
K. Baumgart, S. Brown, M. Gold, A. Kemp, R. Loblay, R. Loh, D. Mitrou, R. Mullins, J. Peake, J. Ruhno, M. Said, J. Sinclair, Victoria Smith, W. Smith, G. Solley, V. Soutter, M. Tang, J. Ziegler (2004)
ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child‐care centresJournal of Paediatrics and Child Health, 40
Lynda Laughlin (2010)
Who's Minding the Kids? Child Care Arrangements: Spring 2005/Summer 2006. Current Population Reports. P70-121.
C. Houle, H. Leo, N. Clark (2010)
A Developmental, Community, and Psychosocial Approach to Food Allergies in ChildrenCurrent Allergy and Asthma Reports, 10
A. Branum, Susan Lukacs (2008)
Food allergy among U.S. children: trends in prevalence and hospitalizations.NCHS data brief, 10
J. Lieberman, C. Weiss, T. Furlong, S. Sicherer (2010)
Bullying of Pediatric Patients with Food AllergyThe Journal of Allergy and Clinical Immunology, 125
Ruchi Gupta, Jennifer Kim, Elizabeth Springston, Bridget Smith, J. Pongracic, Xiaobin Wang, J. Holl (2009)
Food allergy knowledge, attitudes, and beliefs in the United States.Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology, 103 1
The prevalence of food allergies in the pediatric population has risen significantly in the past decade. School districts and advocacy groups have made progress in developing systematic approaches to address pediatric food allergies; however, the widespread variance in child care settings, organization, and staff training still presents unique challenges. Addressing these obstacles requires multiple approaches to policy and guideline formulation and dissemination. This review discusses current issues in food allergy prevention and education in child care settings and offers potential solutions.
Current Allergy and Asthma Reports – Springer Journals
Published: May 8, 2012
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.