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- Publisher
- Springer Journals
- Copyright
- Copyright © 2007 by Pleiades Publishing, Inc.
- Subject
- Life Sciences; Biochemistry, general; Microbiology; Medical Microbiology
- ISSN
- 0003-6838
- eISSN
- 1608-3024
- DOI
- 10.1134/S0003683807020160
- Publisher site
- See Article on Publisher Site
Abstract
The level of active oxygen species (AOS)—superoxide anion radical (O 2 ·− ) and hydrogen peroxide (H2O2)—in pea (Pisum sativum L.) cultivar Marat seedlings was studied upon their inoculation with symbiotic (Rhizobium leguminosarum bv. viceae strain CIAM 1026) and pathogenic (Pseudomonas syringae pv. pisi Sackett) microorganisms. Different patterns of the changes in AOS in pea seedlings during the interactions with the symbiont and the phytopathogen were recorded. It is assumed that O 2 ·− and H2O2 are involved in the defense and regulatory mechanisms of the host plant.
Journal
Applied Biochemistry and Microbiology – Springer Journals
Published: Mar 19, 2007