Access the full text.
Sign up today, get DeepDyve free for 14 days.
A. Perea, U. Ugalde, I. Rodrìguez, J. Serra (1993)
Preparation and characterization of whey protein hydrolysates: applications in industrial whey bioconversion processes.Enzyme and microbial technology, 15 5
(1967)
Translated under the title Gel’-khromatografiya
J. Kijowski, J. Stangierski, G. Leśnierowski (1992)
Enzymatyczny hydrolizat bialkowy z frakcji kostnej po mechanicznym odkostnieniu kurczat, 46
P. Gerhardt (1981)
Manual of methods for general bacteriology.
(1997)
Issledovaniya promyslovykh bespozvonochnykh Barentseva morya: Sb. nauch. tr. PINRO (Study of Food Invertebrates of Barents Sea), Murmansk: Izd
(1968)
Sovremennye metody v biokhimii (Contemporary Methods in Biochemistry)
(1992)
Przemysl Spozywczy
(1991)
Collagen - Lytic Proteases From Hepatopan - creas of King Crab : Isolation and Properties
A. Salleh, C. Razak, W. Yunus, K. Ampon, M. Basri (1991)
Enzyme and microbial technology: biotechnology of fats and oils.
(1973)
Biokhimiya syr’ya vodnogo proiskhozhdeniya (Biochemistry of Raw Material of Water Origin)
(1990)
Razrabotka i proizvodstvo preparatov meditsinskoi biotekhnologii (Development and Production of Medical Biotechnological Preparations), Makhachkala
(1993)
Collagen-Lytic Proteases From Hepatopancreas of King Crab:Isolation and Properties, Cand
(1999)
Prikl. Biokhim. Mikrobiol
T. Laurent, J. Killander (1964)
A theory of gel filtration and its exeperimental verificationJournal of Chromatography A, 14
(1955)
Tekhnokhimicheskii kontrol’ v ryboobrabatyvayushchei promyshlennosti (Technological Control in the Fish-Processing Industry)
(1992)
Isolation and Study of Enzymes from Sea Organisms, Several Aspects of Its Application, Doctoral (Chem.) Dissertation
Dry hydrolysate was prepared from protein-containing waste of Icelandic scallop processing by means of a proteinase complex from king crab hepatopancreas. The resulting product contains no less than 80% free amino acids and oligopeptides. Predominant are aspartic acid, leucine, isoleucine, arginine, and lysine, which account for more than 50% of the free amino acids. The potential of using the protein hydrolysate as a nutrient for microorganism cultivation is estimated. It is demonstrated that the hydrolysate can be used for growing test cultures.
Applied Biochemistry and Microbiology – Springer Journals
Published: Oct 19, 2004
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.