Access the full text.
Sign up today, get DeepDyve free for 14 days.
Sameer Hosany, M. Witham (2010)
Dimensions of Cruisers’ Experiences, Satisfaction, and Intention to RecommendJournal of Travel Research, 49
Muchazondida Mkono (2011)
The Othering of Food in Touristic Eatertainment: A NetnographyTourist Studies, 11
K. Kayat (2011)
HOMESTAY PROGRAMME AS A MALAYSIAN TOURISM PRODUCT
B. Archer, E. Kadt (1980)
Tourism-Passport to Development?The Geographical Journal, 148
T. Bremer (1977)
The Tourist: A New Theory of the Leisure Class. Dean Mac Cannell. Schocken Books, 200 Madison Avenue, New York, N.Y. 10016. 1976. 214p. $5.95Journal of Travel Research, 16
Sally Everett (2008)
Beyond the visual gaze?Tourist Studies, 8
(2010)
An overview of women's work and employment in Indonesia
M. Hitchcock, N. Putra (2022)
Tourism, Development and Terrorism in Bali
(2013)
Vietnam’, Journal of Heritage Tourism
(2013)
Dramaturgy at Sundanese Restaurants to Strengthen the Competitiveness Ch.4', in Managing Change in Global Context Conference Proceedings
Anne Campbell (2009)
Almost in Paradise: The intrusion of tourism in the living/leisure space of local women In WaikikiWorld Leisure Journal, 51
Sally Everett (2012)
Production Places or Consumption Spaces? The Place-making Agency of Food Tourism in Ireland and ScotlandTourism Geographies, 14
T. Tao, G. Wall (2009)
Tourism as a sustainable livelihood strategyTourism Management, 30
P. Lynch (2005)
The commercial home enterprise and host: a United Kingdom perspective.International Journal of Hospitality Management, 24
(2004)
Culinary Tourism: A Folklorist Perspective on Eating and Otherness
C. Su, Jeou-Shyan Horng (2012)
Recent Developments in Research and Future Directions of Culinary Tourism: A Review
R. Shepherd (2002)
Commodification, culture and tourismTourist Studies, 2
H. Tucker, B. Boonabaana (2012)
A critical analysis of tourism, gender and poverty reductionJournal of Sustainable Tourism, 20
S. Jamal, N. Othman, Nik Muhammad (2011)
Tourist perceived value in a community-based homestay visit: An investigation into the functional and experiential aspect of valueJournal of Vacation Marketing, 17
J. Kivela, J. Crotts (2006)
Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a DestinationJournal of Hospitality & Tourism Research, 30
J. Tribe (2008)
Tourism: A Critical BusinessJournal of Travel Research, 46
David Bissell (2009)
Visualising everyday geographies: practices of vision through travel-timeTransactions of the Institute of British Geographers, 34
Rhodri Thomas, G. Shaw, S. Page (2011)
Understanding small firms in tourism: a perspective on research trends and challenges.Tourism Management, 32
P. Reynolds (1993)
Food and Tourism: Towards an Understanding of Sustainable CultureJournal of Sustainable Tourism, 1
Gusti Sutawa (2012)
Issues on Bali Tourism Development and Community Empowerment to Support Sustainable Tourism DevelopmentProcedia. Economics and finance, 4
(1979)
Chapter 12: Paradise Reviewed: Tourism in Bali
K. Kozak (2010)
Negotiating the boundaries of home in bed-and-breakfast operations in Calgary, AlbertaLeisure/Loisir, 34
Shuai Quan, Ning Wang (2004)
Towards a structural model of the tourist experience: an illustration from food experiences in tourism.Tourism Management, 25
Yu Wang (2007)
Customized authenticity begins at home.Annals of Tourism Research, 34
Jeou-Shyan Horng, Jeou-Shyan Horng, C. Tsai (2010)
Government websites for promoting East Asian culinary tourism: a cross-national analysis.Tourism Management, 31
Sajna Shenoy (2005)
Food tourism and the culinary tourist
(2011)
Theorising Hospitality
Ester Võsu, Anu Kannike (2012)
My Home Is My Stage: Restaurant Experiences in Two Estonian Lifestyle EnterprisesThe Journal of Ethnology and Folkloristics, 5
I. Putra (2012)
Tourism Facilities on Balinese Traditional Housing Extensions in Ubud Village Bali (in Term of Environmental Sustainability), 10
Sally Everett, C. Aitchison (2008)
The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West EnglandJournal of Sustainable Tourism, 16
J.F.W. Bryon (2012)
Tour Guides as Storytellers – From Selling to SharingScandinavian Journal of Hospitality and Tourism, 12
N. Prebensen, L. Foss (2011)
Coping and co‐creating in tourist experiencesInternational Journal of Tourism Research, 13
Rebecca Sims (2009)
Food, place and authenticity: local food and the sustainable tourism experienceJournal of Sustainable Tourism, 17
P. Gray (1991)
Introduction: Inventing Traditions
N. Avieli (2013)
What is ‘Local Food?’ Dynamic culinary heritage in the World Heritage Site of Hoi An, VietnamJournal of Heritage Tourism, 8
A. McIntosh, P. Lynch, Majella Sweeney (2011)
“My Home Is My Castle”Journal of Travel Research, 50
MariaLaura Domenico, P. Lynch (2007)
Host/Guest Encounters in the Commercial HomeLeisure Studies, 26
K. Brickell (2012)
Geopolitics of HomeGeography Compass, 6
J. Henderson (2009)
Food tourism reviewedBritish Food Journal, 111
Dongkoo Yun, S. Hennessey, R. MacDonald (2011)
Understanding Culinary Tourists: Segmentations based on Past Culinary Experiences and Attitudes toward Food-related Behaviour
S. Harwood, D. El‐Manstrly (2012)
The Performativity Turn in Tourism
C. Leslie (2011)
At Home: A Short History of Private LifeJournal of Family and Consumer Sciences, 103
Over 2.5 million tourists visit Bali, Indonesia, each year. Attracted by the warm climate, its sheer physical beauty and its reputation for affordability, friendliness and great food, Bali provides an exotic respite from the Western world.
Tourist Studies: An International Journal – SAGE
Published: Apr 1, 2015
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.