Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Vulnerability and Pathways to Precarity: How COVID-19 Has Affected Japan’s Nepali Immigrants

Vulnerability and Pathways to Precarity: How COVID-19 Has Affected Japan’s Nepali Immigrants This article explores the impact of COVID-19 on Nepali immigrants working as cooks in Nepali-owned Indian curry restaurants, one of the largest ethnic entrepreneurships in Japan. The COVID pandemic disproportionally affected the socio-economic situation of the restaurants’ owners and their cooks based on structural (dis)advantages. Many Nepali cooks have lost their jobs, and those who have stayed employed have seen their salaries reduced by 30–50%. As a result, cooks, who were already a vulnerable group, have been pushed into a more precarious situation, struggling to merely survive. However, surprisingly, more than 90% of Nepali restaurant owners have maintained their business operations and are still better positioned to weather this crisis than the cooks in their restaurants. This raises an important question: why are Nepali restaurant owners able to cope with the economic fall-out of the pandemic when Nepali restaurant cooks fell into destitution due to the coronavirus pandemic? Based on in-depth research in Japan and Nepal conducted from March 2020 to June 2021, and supplemented by my long-term research before the pandemic, this article will examine Nepali cooks’ social, economic, and structural vulnerabilities by emphasizing their responses to the pandemic and its outcome. Through the voices of the cooks, their families, and Nepali restaurants owners, I demonstrate how the vulnerability and the unequal effects of the pandemic, compounded by preexisting social inequality, exploitation, and socio-economic hierarchies are reverberating throughout the Nepali restaurant industry. Furthermore, by analyzing the relationship between the cooks and the owners, I argue that social networks at meso level not only increase migrants’ ‘resilience’, as suggested by vulnerabilities scholars but conversely involve a measure of exploitation and produce vulnerabilities. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Social Science Japan Journal Oxford University Press

Vulnerability and Pathways to Precarity: How COVID-19 Has Affected Japan’s Nepali Immigrants

KHAREL, Dipesh
Social Science Japan Journal , Volume 25 (2): 18 – May 16, 2022
Download PDF
18 pages

Loading next page...
 
/lp/oxford-university-press/vulnerability-and-pathways-to-precarity-how-covid-19-has-affected-0gCKnvbBRg

References (33)

Publisher
Oxford University Press
Copyright
© The Author(s) 2022. Published by Oxford University Press in conjunction with the University of Tokyo. All rights reserved.
ISSN
1369-1465
eISSN
1468-2680
DOI
10.1093/ssjj/jyac007
Publisher site
See Article on Publisher Site

Abstract

This article explores the impact of COVID-19 on Nepali immigrants working as cooks in Nepali-owned Indian curry restaurants, one of the largest ethnic entrepreneurships in Japan. The COVID pandemic disproportionally affected the socio-economic situation of the restaurants’ owners and their cooks based on structural (dis)advantages. Many Nepali cooks have lost their jobs, and those who have stayed employed have seen their salaries reduced by 30–50%. As a result, cooks, who were already a vulnerable group, have been pushed into a more precarious situation, struggling to merely survive. However, surprisingly, more than 90% of Nepali restaurant owners have maintained their business operations and are still better positioned to weather this crisis than the cooks in their restaurants. This raises an important question: why are Nepali restaurant owners able to cope with the economic fall-out of the pandemic when Nepali restaurant cooks fell into destitution due to the coronavirus pandemic? Based on in-depth research in Japan and Nepal conducted from March 2020 to June 2021, and supplemented by my long-term research before the pandemic, this article will examine Nepali cooks’ social, economic, and structural vulnerabilities by emphasizing their responses to the pandemic and its outcome. Through the voices of the cooks, their families, and Nepali restaurants owners, I demonstrate how the vulnerability and the unequal effects of the pandemic, compounded by preexisting social inequality, exploitation, and socio-economic hierarchies are reverberating throughout the Nepali restaurant industry. Furthermore, by analyzing the relationship between the cooks and the owners, I argue that social networks at meso level not only increase migrants’ ‘resilience’, as suggested by vulnerabilities scholars but conversely involve a measure of exploitation and produce vulnerabilities.

Journal

Social Science Japan Journal – Oxford University Press

Published: May 16, 2022

Keywords: Nepalis in Japan; Japan immigrants; Indo-curry restaurants; exploitation; COVID-19; unequal pandemic; precarity; vulnerability

There are no references for this article.