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Corrigendum to: Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce

Corrigendum to: Detection of antibiotic resistance toxigenic Clostridium difficile in processed... Downloaded from https://academic.oup.com/fqs/advance-article-abstract/doi/10.1093/fqsafe/fyz037/5608587 by DeepDyve user on 12 November 2019 Food Quality and Safety, 2019, XX, 1–1 doi:10.1093/fqsafe/fyz037 Corrigendum Corrigendum Corrigendum to: Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce Yi Han, Joan King and Marlene E. Janes In the originally published version of this article the term a dose finding study. The Swedish CDAD Study Group. Scandinavian ‘Anonymous’ was used incorrectly in a citation and in the asso- Journal of Infectious Diseases, 26: 309–316. ciated reference. This has now been corrected to ‘The Swedish has been changed to CDAD Study Group’ in the second paragraph and in the following The Swedish CDAD Study Group.(1994). Treatment of reference: Clostridium difficile associated diarrhea and colitis with an oral Anonymous.(1994). Treatment of Clostridium difficile associ- preparation of teicoplanin; a dose finding study. Scandinavian ated diarrhea and colitis with an oral preparation of teicoplanin; Journal of Infectious Diseases, 26: 309–316 © The Author(s) 2019. Published by Oxford University Press on behalf of Zhejiang University Press. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by- nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Food Quality and Safety Oxford University Press

Corrigendum to: Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce

Han,, Yi; King,, Joan; Janes, Marlene, E
Food Quality and Safety , Volume Advance Article – May 11, 2020
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Publisher
Oxford University Press
Copyright
© The Author(s) 2019. Published by Oxford University Press on behalf of Zhejiang University Press.
ISSN
2399-1399
eISSN
2399-1402
DOI
10.1093/fqsafe/fyz037
Publisher site
See Article on Publisher Site

Abstract

Downloaded from https://academic.oup.com/fqs/advance-article-abstract/doi/10.1093/fqsafe/fyz037/5608587 by DeepDyve user on 12 November 2019 Food Quality and Safety, 2019, XX, 1–1 doi:10.1093/fqsafe/fyz037 Corrigendum Corrigendum Corrigendum to: Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce Yi Han, Joan King and Marlene E. Janes In the originally published version of this article the term a dose finding study. The Swedish CDAD Study Group. Scandinavian ‘Anonymous’ was used incorrectly in a citation and in the asso- Journal of Infectious Diseases, 26: 309–316. ciated reference. This has now been corrected to ‘The Swedish has been changed to CDAD Study Group’ in the second paragraph and in the following The Swedish CDAD Study Group.(1994). Treatment of reference: Clostridium difficile associated diarrhea and colitis with an oral Anonymous.(1994). Treatment of Clostridium difficile associ- preparation of teicoplanin; a dose finding study. Scandinavian ated diarrhea and colitis with an oral preparation of teicoplanin; Journal of Infectious Diseases, 26: 309–316 © The Author(s) 2019. Published by Oxford University Press on behalf of Zhejiang University Press. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by- nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

Journal

Food Quality and Safety – Oxford University Press

Published: May 11, 2020

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