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Corrigendum to: A scientific review of the reported effects of vegan nutrition on the occurrence and prevalence of cancer and cardiovascular disease

Corrigendum to: A scientific review of the reported effects of vegan nutrition on the occurrence... BioscienceHorizons Volume 6 2013 10.1093/biohorizons/hzt008 Corrigendum Corrigendum to: ‘A scientific review of the reported effects of vegan nutrition on the occurrence and prevalence of cancer and cardiovascular disease’, Brighid O’Neill, BioScience Horizons 3(2): 197–212; doi: 10.1093/biohorizons/hzq022 In the conclusion of this article, the words ‘saturated fat’ in the phrase starting “and increased carbohydrate. . .” should have been written as ‘polyunsaturated:saturated fat ratio’. The sentence should have read as such: The vegan diet typically differs from vegetarian and/or omnivorous by: . . . increased carbohydrate, fibre, polyun­ saturated:saturated fat ratio; vitamins A, C, B , B , magnesium and potassium levels. 6 9 The author apologizes for this error. © The Author 2013. Published by Oxford University Press. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Bioscience Horizons Oxford University Press

Corrigendum to: A scientific review of the reported effects of vegan nutrition on the occurrence and prevalence of cancer and cardiovascular disease

Bioscience Horizons , Volume 6 – Jul 24, 2013

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Publisher
Oxford University Press
Copyright
The Author 2013. Published by Oxford University Press.
Subject
Corrigendum
eISSN
1754-7431
DOI
10.1093/biohorizons/hzt008
Publisher site
See Article on Publisher Site

Abstract

BioscienceHorizons Volume 6 2013 10.1093/biohorizons/hzt008 Corrigendum Corrigendum to: ‘A scientific review of the reported effects of vegan nutrition on the occurrence and prevalence of cancer and cardiovascular disease’, Brighid O’Neill, BioScience Horizons 3(2): 197–212; doi: 10.1093/biohorizons/hzq022 In the conclusion of this article, the words ‘saturated fat’ in the phrase starting “and increased carbohydrate. . .” should have been written as ‘polyunsaturated:saturated fat ratio’. The sentence should have read as such: The vegan diet typically differs from vegetarian and/or omnivorous by: . . . increased carbohydrate, fibre, polyun­ saturated:saturated fat ratio; vitamins A, C, B , B , magnesium and potassium levels. 6 9 The author apologizes for this error. © The Author 2013. Published by Oxford University Press. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Journal

Bioscience HorizonsOxford University Press

Published: Jul 24, 2013

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