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Editorial

Editorial In no other time in history have we been better equipped to take on the challenges of aging gracefully. We live longer and yet, so many people live with compromised health. Diet and lifestyle are at the nexus of delivering both long life and quality of life. The research continues to unveil links between the foods, beverages, and natural products we ingest and health outcomes across the lifespan.Nutrition and Healthy Aging is a new international journal directed to the study of the effects of nutrition and dietary components on aging and age-related diseases. The study of nutrition and healthy aging is diverse and requires research efforts ranging across fields of cell and molecular biology to clinical investigations.Recently, there have been impressive breakthroughs in our understanding of the impact of nutrition, and specific dietary components and intake patterns in modulating the metabolic and molecular pathways regulating the aging process. This has been made possible through advancements and applications in genomics, epigenetics and molecular biology. We are now at a stage where novel insights into how specific dietary interventions may influence lifespan and/or the aging process are emerging rapidly, thus heralding a promising period for translational and clinical research in this http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition and Healthy Aging IOS Press

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Publisher
IOS Press
Copyright
Copyright © 2016 IOS Press and the authors. All rights reserved
ISSN
2451-9480
eISSN
2451-9502
DOI
10.3233/NHA-160001
Publisher site
See Article on Publisher Site

Abstract

In no other time in history have we been better equipped to take on the challenges of aging gracefully. We live longer and yet, so many people live with compromised health. Diet and lifestyle are at the nexus of delivering both long life and quality of life. The research continues to unveil links between the foods, beverages, and natural products we ingest and health outcomes across the lifespan.Nutrition and Healthy Aging is a new international journal directed to the study of the effects of nutrition and dietary components on aging and age-related diseases. The study of nutrition and healthy aging is diverse and requires research efforts ranging across fields of cell and molecular biology to clinical investigations.Recently, there have been impressive breakthroughs in our understanding of the impact of nutrition, and specific dietary components and intake patterns in modulating the metabolic and molecular pathways regulating the aging process. This has been made possible through advancements and applications in genomics, epigenetics and molecular biology. We are now at a stage where novel insights into how specific dietary interventions may influence lifespan and/or the aging process are emerging rapidly, thus heralding a promising period for translational and clinical research in this

Journal

Nutrition and Healthy AgingIOS Press

Published: Jan 1, 2016

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