Access the full text.
Sign up today, get DeepDyve free for 14 days.
F. Amuquandoh, Ramos Asafo-Adjei (2013)
Traditional food preferences of tourists in Ghana.British Food Journal, 115
C. Eaton (2013)
Religious impact on people’s diet
Y. Kim, A. Eves, Caroline Scarles (2009)
Building a model of local food consumption on trips and holidays: A grounded theory approachInternational Journal of Hospitality Management, 28
J. Regenstein, M. Chaudry, C. Regenstein (2003)
The Kosher and Halal Food Laws.Comprehensive reviews in food science and food safety, 2 3
J. Alegre, Jaume Garau (2010)
Tourist satisfaction and dissatisfaction.Annals of Tourism Research, 37
B. Ilbery, M. Kneafsey, I. Bowler, G. Clark (2003)
Quality products and services in the lagging rural regions of the European Union : a producer perspective.
F. Gezici, E. Kerimoğlu (2010)
Culture, tourism and regeneration process in IstanbulInternational Journal of Culture, Tourism and Hospitality Research, 4
J. Kivela, J. Crotts (2009)
Understanding Travelers' Experiences of Gastronomy Through Etymology and NarrationJournal of Hospitality & Tourism Research, 33
Michael Gross, Graham Brown (2006)
Tourism experiences in a lifestyle destination setting: The roles of involvement and place attachmentJournal of Business Research, 59
(1996)
‘News’, Tourism New South Wales newsletter
(1996)
Essential safety requirements for street-vended foods
Larry Yu, Munhtuya Goulden (2006)
A comparative analysis of international tourists' satisfaction in Mongolia.Tourism Management, 27
F. Thompson, T. Byers (1994)
Dietary assessment resource manual.The Journal of nutrition, 124 11 Suppl
S. Price, G. Viglia, H. Hartwell, A. Hemingway, C. Chapleo, K. Appleton, L. Saulais, I. Mavridis, F. Perez-Cueto (2016)
What are we eating? Consumer information requirement within a workplace canteenFood Quality and Preference, 53
G. Clark, Mary Chabrel (2007)
Measuring Integrated Rural TourismTourism Geographies, 9
C.S. DeWaal, N. Rober (2017)
Global and local: food safety around the world
D. Bandoni, F. Sarno, P. Jaime (2010)
Impact of an intervention on the availability and consumption of fruits and vegetables in the workplacePublic Health Nutrition, 14
R. Lowry, D. Galuska, J. Fulton, H. Wechsler, L. Kann, J. Collins (2000)
Physical activity, food choice, and weight management goals and practices among US college students.American journal of preventive medicine, 18 1
A. Pizam, S. Sussmann (1995)
Does nationality affect tourist behaviorAnnals of Tourism Research, 22
C. Bellia, Manuela Pilato, H. Séraphin (2016)
STREET FOOD AND FOOD SAFETY: A DRIVER FOR TOURISM?
Rebecca Sims (2009)
Food, place and authenticity: local food and the sustainable tourism experienceJournal of Sustainable Tourism, 17
T. Saaty (1977)
A Scaling Method for Priorities in Hierarchical StructuresJournal of Mathematical Psychology, 15
M. Axelson (1986)
The impact of culture on food-related behavior.Annual review of nutrition, 6
M. Woodland, T. Acott (2007)
Sustainability and Local Tourism Branding in England's South DownsJournal of Sustainable Tourism, 15
(1994)
Food products for different age groups: formulating for the ages
Vikas Gupta, K. Khanna, R. Gupta (2018)
A study on the street food dimensions and its effects on consumer attitude and behavioural intentionsTourism Review
C. Acho-Chi (2002)
The Mobile Street Food Service Practice in the Urban Economy of Kumba, CameroonSingapore Journal of Tropical Geography, 23
A. Mak, M. Lumbers, A. Eves, R. Chang (2012)
Factors influencing tourist food consumption.International Journal of Hospitality Management, 31
B. Namugumya, C. Muyanja (2011)
Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, UgandaPublic Health Nutrition, 15
A. Drewnowski, C. Hann (1999)
Food preferences and reported frequencies of food consumption as predictors of current diet in young women.The American journal of clinical nutrition, 70 1
(1997)
Street foods (FAO food and nutrition paper) – Alimentation de rue (Étude FAO alimentation et nutrition) – Alimentos que se venden en la vía pública (Estudio FAO alimentación y nutrición)
L. Donini, C. Savina, C. Cannella (2003)
Eating Habits and Appetite Control in the Elderly: The Anorexia of AgingInternational Psychogeriatrics, 15
T. Furst, M. Connors, C. Bisogni, J. Sobal, Laura Falk (1996)
Food Choice: A Conceptual Model of the ProcessAppetite, 26
B. Malinauskas, T. Raedeke, Victor Aeby, J. Smith, M. Dallas (2006)
Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college femalesNutrition Journal, 5
D. Telfer, G. Wall (2000)
Strengthening backward economic linkages: Local food purchasing by three Indonesian hotelsTourism Geographies, 2
Sylvia Smith, C. Costello, R. Muenchen (2010)
Influence of Push and Pull Motivations on Satisfaction and Behavioral Intentions within a Culinary Tourism EventJournal of Quality Assurance in Hospitality & Tourism, 11
D. Woolcott, G. Kawash, J. Sabry (1981)
Correlates of Nutrition Knowledge in Canadian BusinessmenJournal of Nutrition Education, 13
C. Keeble, G. Law, Stuart Barber, P. Baxter (2015)
Choosing a Method to Reduce Selection Bias: A Tool for ResearchersOpen Journal of Epidemiology, 05
M. Calloni (2013)
Street food on the move: a socio-philosophical approach.Journal of the science of food and agriculture, 93 14
H. Jalis, Z. Othman (2009)
Malaysian Gastronomic Tourism Products: Assessing the Level of their Acceptance among the Western Tourists
J. Kivela, J. Crotts (2006)
Tourism and Gastronomy: Gastronomy's Influence on How Tourists Experience a DestinationJournal of Hospitality & Tourism Research, 30
E. Ignatov, Stephen Smith (2006)
Segmenting Canadian Culinary TouristsCurrent Issues in Tourism, 9
E. Alridge (2017)
The best street food around the world
M. Kneafsey, L. Holloway, L. Venn, R. Cox, E. Dowler, H. Tuomainen (2004)
Consumers and producers: coping with food anxieties through ‘reconnection’?
(1995)
Dietary assessment methods, proceedings of the second international conference
Shuai Quan, Ning Wang (2004)
Towards a structural model of the tourist experience: an illustration from food experiences in tourism.Tourism Management, 25
K. McTigue, J. Garrett, B. Popkin (2002)
The Natural History of the Development of Obesity in a Cohort of Young U.S. Adults between 1981 and 1998Annals of Internal Medicine, 136
P. Rozin, R. Shepherd, Monique Raats (2006)
The integration of biological, social, cultural and psychological influences on food choice.
Noreen Breakey, Hugh Breakey (2015)
Tourism and Aldo Leopold's “cultural harvest”: creating virtuous tourists as agents of sustainabilityJournal of Sustainable Tourism, 23
S. Olsen (2003)
Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenienceFood Quality and Preference, 14
F. Winarno, A. Allain (1991)
Street foods in developing countries: lessons from AsiaFood, nutrition and agriculture, 1
E. Randall, D. Sanjur (1981)
Food preferences: their conceptualization and relationship to consumptionEcology of Food and Nutrition, 11
Mahmood Khan, L. Hackler (1981)
Evaluation of food selection patterns and preferences.Critical reviews in food science and nutrition, 15 2
R. Chang, J. Kivela, A. Mak (2010)
Food preferences of Chinese touristsAnnals of Tourism Research, 37
J. Kivela, J. Crotts (2005)
Gastronomy TourismJournal of Culinary Science & Technology, 4
Ching-Fu Chen, Dungchun Tsai (2007)
How destination image and evaluative factors affect behavioral intentionsTourism Management, 28
B. Mckercher, Pamela Ho, H. Cros (2004)
Attributes of popular cultural attractions in Hong KongAnnals of Tourism Research, 31
The purpose of this paper is to evaluate and analyse the street food preferences of foreign tourists in Delhi. It will also try to find out the reasons for the selection of these foods by the tourists.Design/methodology/approachThe data collection was done from 670 foreign tourists at the departure gates of Indira Gandhi International Airport, New Delhi. This study involved location intercept technique through face-to-face interviews and filling of structured questionnaire for taking the responses. The street food preference of the tourists is analysed using analytical hierarchy process model.FindingsThis study identified 17 street foods which were amongst the most preferred by the foreign tourist, with chicken tikka being the most favoured and paddu being least preferred. It was also found that tourists usually prefer street foods which are mild in taste and are hygienically prepared.Practical implicationsThis study suggests that Indian street food presents a huge market for the foreign tourists that needs to be nurtured. It will help the stakeholders in the street food businesses in Delhi to devise strategies to promote food tourism, modify and align tourism products, enhance farming techniques and ultimately improve the destination image and branding of the place.Originality/valueThis is the first attempt to try to explore tourists’ street food preference and will help in maximising the influx of foreign tourists, as the concept of culinary tourism is on rise in India.
International Journal of Tourism Cities – Emerald Publishing
Published: May 22, 2019
Keywords: Consumer preference; Destination image; Street food; Delhi; Food perceptions; Foreign tourists
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.