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Food waste generated by the Mauritian hotel industry

Food waste generated by the Mauritian hotel industry This study aims to shed light on the phenomenon of food waste generation by the food and beverage sector of hotels of Mauritius as well as examine the current status of food waste management. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Tourism Critiques Practice and Theory Emerald Publishing
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References (79)

Publisher
Emerald Publishing
Copyright
© Cheetra Bhajan, Hudaa Neetoo, Shane Hardowar, Navindra Boodia, Marie Françoise Driver, Mahindra Chooneea, Brinda Ramasawmy, Dayawatee Goburdhun and Arvind Ruggoo.
ISSN
2633-1225
eISSN
2633-1233
DOI
10.1108/trc-04-2022-0010
Publisher site
See Article on Publisher Site

Abstract

This study aims to shed light on the phenomenon of food waste generation by the food and beverage sector of hotels of Mauritius as well as examine the current status of food waste management.

Journal

Tourism Critiques Practice and TheoryEmerald Publishing

Published: Dec 13, 2022

Keywords: Food waste; Hotel; Tourism industry; Hospitality sector; Consumers

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