Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Country of Origin Effects and Complimentary Marketing Channels Is Mexican Wine More Enjoyable when Served with Mexican Food

Country of Origin Effects and Complimentary Marketing Channels Is Mexican Wine More Enjoyable... This article investigates whether a negative country of origin bias facing imported wine can be offset when it is distributed in marketing channels alongside already accepted complimentary products. Specifically we consider the case of Mexican wine being introduced to consumers in a Mexican restaurant versus a more general themed contemporary restaurant. An experimental design was employed to investigate consumers' perceptions and future purchase intentions after tasting Mexican wine in a proposed restaurant with one of the two themes. Findings suggest that the best method for introducing Mexican wine to US consumers may be through Mexican restaurants although adoption of the wine for consumption at home may be slow. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Wine Marketing Emerald Publishing

Country of Origin Effects and Complimentary Marketing Channels Is Mexican Wine More Enjoyable when Served with Mexican Food

Download PDF
11 pages

Loading next page...
 
/lp/emerald-publishing/country-of-origin-effects-and-complimentary-marketing-channels-is-tupSmTf9iX
Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0954-7541
DOI
10.1108/eb008733
Publisher site
See Article on Publisher Site

Abstract

This article investigates whether a negative country of origin bias facing imported wine can be offset when it is distributed in marketing channels alongside already accepted complimentary products. Specifically we consider the case of Mexican wine being introduced to consumers in a Mexican restaurant versus a more general themed contemporary restaurant. An experimental design was employed to investigate consumers' perceptions and future purchase intentions after tasting Mexican wine in a proposed restaurant with one of the two themes. Findings suggest that the best method for introducing Mexican wine to US consumers may be through Mexican restaurants although adoption of the wine for consumption at home may be slow.

Journal

International Journal of Wine Marketing – Emerald Publishing

Published: Jan 1, 2002

There are no references for this article.