Access the full text.
Sign up today, get DeepDyve free for 14 days.
Michael Howley, Nicola Young (1992)
Low‐alcohol Wines: The Consumer's Choice?International Journal of Wine Marketing, 4
V. Mitchell, M. Greatorex (1989)
Risk Reducing Strategies Used in the Purchase of Wine in the UKEuropean Journal of Marketing, 23
P. Kotler, J. Bowen, J. Makens (1995)
Marketing for Hospitality and Tourism
C. Keown, M. Casey (1995)
Purchasing behaviour in the Northern Ireland wine marketBritish Food Journal, 97
M. Shaw, Peter Keeghan, John Hall (1999)
Consumers judge wine by its label, study shows
D. Jennings, C. Wood (1994)
Wine: Achieving Competitive Advantage Through DesignInternational Journal of Wine Marketing, 6
N. Malhotra (1993)
Marketing Research: An Applied Orientation
Mercedes Sánchez, J. Gil (1997)
A Conjoint Analysis of Quality WineJournal of Food Products Marketing, 4
F. Edwards, G. Mort (1991)
The Expert Wine TasterInternational Marketing Review, 8
K. Silverberg, S. Backman, K. Backman (1996)
A Preliminary Investigation into the Psychographics of Nature-Based Travelers to the Southeastern United StatesJournal of Travel Research, 35
T. Dodd, B. Pinkleton, A. Gustafson (1996)
External information sources of product enthusiasts: Differences between variety seekers, variety neutrals, and variety avoidersPsychology & Marketing, 13
J‐M. Aurifeille, P. Quester, John Hall, L. Lockshin (1999)
Investigating situational effects in wine consumption: a means-end approachACR European Advances
Federica Judica, W. Perkins (1992)
A Means‐End Approach to the Market for Sparkling WinesInternational Journal of Wine Marketing, 4
H. Johnson (1989)
The Story of Wine
Robert Gluckman (1986)
A Consumer Approach to Branded WinesEuropean Journal of Marketing, 20
Spawton 1991 discusses consumer expectations and riskreduction strategies in the purchase of wines. Spawton 1991 refers to a foursegment model of the market. These segments include Connoisseurs, Aspirational Drinkers, Beverage Wine Consumers and New Wine Drinkers. These segments were developed from the results of an exploratory qualitative study conducted by McKinna 1987. This study aims to empirically test and confirm the segments that the wine industry has taken for granted. There are four hypotheses relating to the confirmation of Spawton's 1991 segments.
International Journal of Wine Marketing – Emerald Publishing
Published: Jan 1, 1999
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.