Access the full text.
Sign up today, get DeepDyve free for 14 days.
H. Lam, J. Remais, M. Fung, Liqing Xu, S. Sun (2013)
Food supply and food safety issues in ChinaThe Lancet, 381
P. Gong, Lu Liang, Qiang Zhang (2011)
China must reduce fertilizer use tooNature, 473
Jonathan Reuvid (2009)
Managing Business Risk: A Practical Guide to Protecting Your Business
H. Gale, D. Hu (2012)
Food Safety Pressures Push Integration in China's Agricultural SectorAmerican Journal of Agricultural Economics, 94
A. Hammerum, O. Heuer, H. Emborg, L. Bagger-Skjøt, V. Jensen, A. Rogues, R. Skov, Y. Agersø, C. Brandt, A. Seyfarth, A. Muller, K. Hovgaard, J. Ajufo, F. Bager, F. Aarestrup, N. Frimodt-Møller, H. Wegener, D. Monnet (2007)
Danish Integrated Antimicrobial Resistance Monitoring and Research ProgramEmerging Infectious Diseases, 13
Chen Jia, D. Jukes (2013)
The national food safety control system of China – A systematic reviewFood Control, 32
David Ortega, H. Wang, Laping Wu, N. Olynk (2011)
Modeling heterogeneity in consumer preferences for select food safety attributes in ChinaFood Policy, 36
J. Ruzante, V. Davidson, J. Caswell, A. Fazil, J. Cranfield, S. Henson, S. Anders, C. Schmidt, J. Farber (2010)
A Multifactorial Risk Prioritization Framework for Foodborne PathogensRisk Analysis, 30
Jiehong Zhou, Shaosheng Jin (2013)
Food Safety Management in China: A Perspective from Food Quality Control System
Junfeng Zhang, D. Mauzerall, T. Zhu, S. Liang, M. Ezzati, J. Remais (2010)
Environmental health in China: progress towards clean air and safe waterThe Lancet, 375
Purpose – The purpose of this paper is to offer a blueprint, or outline considerations for the continuing evolution of the Chinese food safety system. Design/methodology/approach – The paper begins with the review of the current food safety system in China and the demonstration of the successes in national food safety programmes. It goes on to identify the specific problems through food sully China, and further to analyse the potential for implementing the key learnings from other national food safety programmes in the Chinese context. Findings – The paper suggests a five-point Blueprint for food safety in China and other countries, allowing for the development of a robust food safety system, by combining the elements with best practice from system created by food safety practitioners internationally. Research limitations/implications – It should be noted that even since the authors began developing this model China has already adopted a number of the recommendations covered by this Blueprint and is actively considering others. Originality/value – This paper fulfills an identified information/resources need and offers a blueprint, or outline of considerations for the continuing evolution of the Chinese food safety system.
China Agricultural Economic Review – Emerald Publishing
Published: Feb 1, 2016
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.