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References (3)
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J. Who, Nutrition Diet (2003)
Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation -
Oana-Cristina Cînpeanu, M. Tarcea, P. Cojan, D. Iorga, P. Oláh, R. Guiné (2019)
Perception of Healthy Eating among Romanian AdultsJournal of Interdisciplinary Medicine, 4
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A. Saha, G. Alleyne (2018)
Recognizing noncommunicable diseases as a global health security threatBulletin of the World Health Organization, 96
- Publisher
- de Gruyter
- Copyright
- © 2019 Victoria Ancuța Rus, published by Sciendo
- ISSN
- 2501-5974
- eISSN
- 2501-8132
- DOI
- 10.2478/jim-2019-0009
- Publisher site
- See Article on Publisher Site
Abstract
Journal
Journal of Interdisciplinary Medicine – de Gruyter
Published: Jun 1, 2019