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The Linguistics of Health and Agriculture

The Linguistics of Health and Agriculture AbstractThe present article focuses on the importance of natural products on the human body. Based on various researches, our aim is to highlight the consequences that a proper and balanced diet impacts on the quality of life. Based on Schopenhauer’s saying that 10% of our happiness is based on health, our intention is to identify the products that impact human chemistry. Studies prove that the way we eat can have an influence of between 30% to 50% with regard to the onset of various types of cancer. What we eat can influence the illnesses our bodies would create within 10, 20, 30 years. More recent studies show that our mind is responsible for our psychological and physical well being. Also, we focus on how rural agricultural development could lead to economic growth for the country. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Annals ”Valahia” University of Targoviste - Agriculture de Gruyter

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Publisher
de Gruyter
Copyright
© 2017 Nicoleta Aurora Popescu, published by De Gruyter Open
eISSN
2537-3137
DOI
10.1515/agr-2017-0020
Publisher site
See Article on Publisher Site

Abstract

AbstractThe present article focuses on the importance of natural products on the human body. Based on various researches, our aim is to highlight the consequences that a proper and balanced diet impacts on the quality of life. Based on Schopenhauer’s saying that 10% of our happiness is based on health, our intention is to identify the products that impact human chemistry. Studies prove that the way we eat can have an influence of between 30% to 50% with regard to the onset of various types of cancer. What we eat can influence the illnesses our bodies would create within 10, 20, 30 years. More recent studies show that our mind is responsible for our psychological and physical well being. Also, we focus on how rural agricultural development could lead to economic growth for the country.

Journal

Annals ”Valahia” University of Targoviste - Agriculturede Gruyter

Published: Oct 1, 2017

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