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D. Kruczyn´ska, K. Rutkowski, P. Sobiczewski (2006)
Quality and storage of Czech scab resistant apple cultivars.
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The influence of harvest date on the storability ‘ Topaz ’ apples . ZESZ . NAUK . INST . SADOW . KWIAC
F. Weibel, Regula Bickel, S. Leuthold, T. Alföldi (2000)
Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality.
(2012)
Consumer preference of apple cultivars suited for organic Unauthentifiziert | Heruntergeladen
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PHYTOPATHOL
R. Vávra, S. Boček (2010)
Apple scab (Venturia inaequalis (Cooke) Wint.) attacks on cultivars and genotypes carrying different resistant genes in plantings with breaking through Vf-Rvi6 gene.
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Market of organic fruit in consumer opinions
H. Bryk, D. Kruczyńska (2011)
Possibilities in growing and protection of apple trees against diseases in organic orchards.Journal of Research and Applications in Agricultural Engineering, 56
P. Nagy, J. Nyéki, Z. Szabó (2012)
Are organic apples really healthier
H. Bryk (2006)
Perspektywy ochrony sadow przed chorobami w systemie ekologicznymProgress in Plant Protection, 46
Z. Čmelik, P. Zadravec, S. Tojnko, B. Schlauer, A. Vogrin, T. Unuk (2007)
SENSORY EVALUATION OF FRUIT OF SOME ORGANICALLY GROWN SCAB-RESISTANT APPLE CULTIVARS
F. Weibel, D. Kruczyńska, D. Konopacka (2012)
CONSUMER PREFERENCE OF APPLE CULTIVARS SUITED FOR ORGANIC PRODUCTION AND WHICH FACTORS INFLUENCE THE BUYING DECISION
E. Pitera (2006)
Growth and initial bearing of scab resistant apple cultivars under conditions of limited fungicide use., 39
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The influence of harvest date on the storability ‘Topaz’ apples
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Are organic apples really healthier? ACTA HORT
E. Rembiałkowska (2007)
Quality of plant products from organic agricultureJournal of the Science of Food and Agriculture, 87
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Rozporządzenie Rady (WE) nr 834/2007 z dnia 28 czerwca 2007 r
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Nutritional quality of organic foods: a systematic review.The American journal of clinical nutrition, 90 3
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The comparison of sensory quality of apples from organic and conventional production and after storage
G. Peck, P. Andrews, J. Reganold, J. Fellman (2006)
Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated ManagementHortscience, 41
D. Konopacka (2001)
Relationship between firmness and juiciness of Elstar, Gloster and Jonagold applesJournal of fruit and ornamental plant research, 09
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Are organically grown apple testier and healthier? A comparative field study using convectional and alternative methods
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Sustainable production needs sustainable marketing: Evaluation of a new marketing concept to introduce organically grown scab (Venturia inaequalis) resistant
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A comparison of the quality of well known and scab resistant apples in expert and consumer evaluation.Vegetable Crops Research Bulletin, 65
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Phenolics in apples and processed apple productsPolish Journal of Food and Nutrition Sciences, 57
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Rozporządzenie Rady ( WE ) nr 834 / 2007 z dnia 28 czerwca 2007 r . w sprawie produkcji ekologicznej i znakowania produktów ekologicz - nych
A. Czynczyk, A. Mika, P. Bielicki, A. Krawiec (2008)
Suitability evaluation of several apple cultivars for organic fruit productionJournal of fruit and ornamental plant research, 16
AbstractThe aim of the study was to compare the sensory quality of scab resistant ‘Topaz’ apples grown in certified organic orchards (ECO) with those grown in orchards managed within integrated method (IP), and to determine their potential processing suitability. Fruits were harvested in five certificated IP and ECO orchards at the optimum ripeness stage and stored for two months in normal atmosphere at 1 ºC. Apple quality was assessed one day after cold storage and after 7 days of storage at the temperature 18 ºC to simulate shelf life. The results of taste and flavour sensory assessment did not explicitly demonstrate the effect of the orchard management system on the overall eating quality. Although the fruits from the organic orchards were perceived as less sweet and sourer, the management system did not influence the overall eating quality. There was no effect of the growing technology on quality traits connected with aroma and overall texture assessment. Regarding appearance evaluation, fruits from organic orchards were characterized by a higher variation in shape and size, and more frequently than in the case of IP apples had blemishes, scars and rust, which negatively affected their attractiveness. Analysis of the chemical composition of fruits indicates that apples from organic orchards are characterized on average by higher titratable acidity and higher soluble solids content than apples from IP orchards, which could favour their potential application as the additive regulating acidity and shaping the desirable sensory traits of processed organic products.
Journal of Horticultural Research – de Gruyter
Published: Dec 1, 2012
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