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The cardiometabolic benefits of flavonoids and dark chocolate intake in patients at risk

The cardiometabolic benefits of flavonoids and dark chocolate intake in patients at risk ARS Medica Tomitana - 2014; 1(76): 14 -18 10.2478/arsm-2014-0003 Suceveanu Andra-Iulia, Mazilu Laura, Suceveanu A., Parepa Irinel, Catrinoiu Doina, Paris S., Voinea F. The cardiometabolic benefits of flavonoids and dark chocolate intake in patients at risk Department II – Medical Disciplines, Faculty of Medicine, University “Ovidius” Constanţa ABSTRACT reduced with 32%. In summary, the daily consumption Scientific research proves that the cardiac and the of dark chocolate rich in flavonoids decreases the metabolic functions are improved by the consumption cardiometabolic disorders in patients at risk [1]. of flavonoids, natural elements found in cocoa. The dark chocolate is the main alimentary compound rich Keywords: flavonoids, dark chocolate, prevention, in flavonoids, and for this reason it can be used to cardiometabolic risk prevent some cardiometabolic disorders. This study aims to demonstrate the relationship between chocolate consumption and the cardiometabolic disorders risk in 85 patients hospitalized in Internal Medicine Unit Introduction of Emergency Hospital “St. Apostle Andrew” of Constanta. Patients were split according to the quantity of the dark chocolate consumption into 2 groups. The study groups were matched by the demographic parameters, the BMI, the physical activity and other According to the WHO, in the next 15 risk factors (fats, saturated http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png ARS Medica Tomitana de Gruyter

The cardiometabolic benefits of flavonoids and dark chocolate intake in patients at risk

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Publisher
de Gruyter
Copyright
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ISSN
1841-4036
DOI
10.2478/arsm-2014-0003
Publisher site
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Abstract

ARS Medica Tomitana - 2014; 1(76): 14 -18 10.2478/arsm-2014-0003 Suceveanu Andra-Iulia, Mazilu Laura, Suceveanu A., Parepa Irinel, Catrinoiu Doina, Paris S., Voinea F. The cardiometabolic benefits of flavonoids and dark chocolate intake in patients at risk Department II – Medical Disciplines, Faculty of Medicine, University “Ovidius” Constanţa ABSTRACT reduced with 32%. In summary, the daily consumption Scientific research proves that the cardiac and the of dark chocolate rich in flavonoids decreases the metabolic functions are improved by the consumption cardiometabolic disorders in patients at risk [1]. of flavonoids, natural elements found in cocoa. The dark chocolate is the main alimentary compound rich Keywords: flavonoids, dark chocolate, prevention, in flavonoids, and for this reason it can be used to cardiometabolic risk prevent some cardiometabolic disorders. This study aims to demonstrate the relationship between chocolate consumption and the cardiometabolic disorders risk in 85 patients hospitalized in Internal Medicine Unit Introduction of Emergency Hospital “St. Apostle Andrew” of Constanta. Patients were split according to the quantity of the dark chocolate consumption into 2 groups. The study groups were matched by the demographic parameters, the BMI, the physical activity and other According to the WHO, in the next 15 risk factors (fats, saturated

Journal

ARS Medica Tomitana – de Gruyter

Published: Feb 1, 2014

Keywords: Medicine; Clinical Medicine; Clinical Medicine, other

References