Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Safety of parsley intended for processing depending on the cultivation technology and storage

Safety of parsley intended for processing depending on the cultivation technology and storage Abstract The factors that affect the value of parsley for consumption include its taste, flavour and dietary utility (vitamins C and E, β-carotene, potassium, calcium, phosphorus and iron, raw fibre, proteins) as well as the content of hazardous substances, especially nitrogen compounds. A study was carried out in 2013–2015 to determine the effect of the cultivation technology and storage on the safety of parsley intended for processing. The study material was taken from an experiment where the following fertilisers were applied to the ground: nitrogen (0, 40, 80, 120 kg N∙ha −1 ) and magnesium (0; 30 kg Mg∙ha −1 ). Parsley roots were stored for six months in a storage room at +1°C and RH 95%. The content of nitrates (V) and (III) was determined by the ion selective method immediately after the harvest and after storage in parsley roots. The highest levels of nitrates (V) and (III) were found in parsley roots in the cultivation option where nitrogen for fertilisation was applied at the greatest amount, i.e. 120 kg N ha −1 and magnesium at 30 kg Mg∙ha −1 . Regardless of the measures applied during the vegetation period, prolonged storage of parsley resulted in a decreased content of nitrates (V) and (III) in its roots. The limit for nitrogen content and the acceptable daily intake (ADI) for nitrates (1.0%) and nitrites (4.5%) were not exceeded in the cultivar under study. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Ochrona Srodowiska i Zasobów Naturalnych de Gruyter

Safety of parsley intended for processing depending on the cultivation technology and storage

Download PDF
5 pages

Loading next page...
 
/lp/de-gruyter/safety-of-parsley-intended-for-processing-depending-on-the-cultivation-QH4VgSXPi1
Publisher
de Gruyter
Copyright
Copyright © 2016 by the
ISSN
2353-8589
eISSN
2353-8589
DOI
10.1515/oszn-2016-0020
Publisher site
See Article on Publisher Site

Abstract

Abstract The factors that affect the value of parsley for consumption include its taste, flavour and dietary utility (vitamins C and E, β-carotene, potassium, calcium, phosphorus and iron, raw fibre, proteins) as well as the content of hazardous substances, especially nitrogen compounds. A study was carried out in 2013–2015 to determine the effect of the cultivation technology and storage on the safety of parsley intended for processing. The study material was taken from an experiment where the following fertilisers were applied to the ground: nitrogen (0, 40, 80, 120 kg N∙ha −1 ) and magnesium (0; 30 kg Mg∙ha −1 ). Parsley roots were stored for six months in a storage room at +1°C and RH 95%. The content of nitrates (V) and (III) was determined by the ion selective method immediately after the harvest and after storage in parsley roots. The highest levels of nitrates (V) and (III) were found in parsley roots in the cultivation option where nitrogen for fertilisation was applied at the greatest amount, i.e. 120 kg N ha −1 and magnesium at 30 kg Mg∙ha −1 . Regardless of the measures applied during the vegetation period, prolonged storage of parsley resulted in a decreased content of nitrates (V) and (III) in its roots. The limit for nitrogen content and the acceptable daily intake (ADI) for nitrates (1.0%) and nitrites (4.5%) were not exceeded in the cultivar under study.

Journal

Ochrona Srodowiska i Zasobów Naturalnych – de Gruyter

Published: Sep 1, 2016

References

  • survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during Add
    KMECL
  • Nitrate Process pattern management
    BURT
  • Wpływ uprawy konserwującej na zawartość składników mineralnych w glebie i w korzeniach pietruszki AR
    BŁAŻEWICZ
  • Nitrate Process pattern management
    BURT
  • Effect of genetic conditions foliar fertilisation with magnesium and storage on the content of nitrates III in the storage roots in carrot Environmental Protection and Natural Resources No
    WSZELACZYŃSKA
  • High / low nitrogen adapted hybrid of rice cultivars and their physiological responses
    XIA
  • Yield and quality of leafy parsley as affected by the nitrogen fertilization Pol
    KOŁOTA
  • Yield and quality of parsley depend on water quality
    DINEV
  • Gemüse Genuss und Gesundheit Petersilie Gemüse
    BUCHTER
  • Nitrate and nitrite content in selected vegetables and potatoes commercially available in XLI
    MURAWA
  • Effect of coating Parsley Roots with chitosan film on selected characteristics thereof during storage
    ZŁOTEK
  • The effect of nitrogen fertilization rate on the yield and quality of two cultivars of parsley sativum ssp crispum grown on different soil types Folia Hort An assessment of the nutritional value of vegetables using an ascorbate - nitrate index Veg Crops
    PASIKOWSKA
  • Gemüse Genuss und Gesundheit Petersilie Gemüse
    BUCHTER
  • Commission Regulation No of amending Regulation EC No setting maximum levels for certain contaminants in foodstuffs WHO Expert Committee on Food Additives of the European Communities
    JECFA
  • Yield and chemical content of carrot storage roots depending on foliar fertilization with magnesium and duration of storage
    POBEREŻNY
  • The effect of plant biostimulation with Pentakeep nitrogen fertilization on yield nitrogen metabolism and quality of spinach Pol
    SMOLEŃ
  • sensoryczna marchwi świeżej i przechowywanej z uprawy ekologicznej
    WRZODAK
  • The effects of different nitrogen doses on yield quality and leaf nitrogen content of some early grape cultivars vinifera grown in greenhouse
    EKBIC
  • The effects of different nitrogen doses on yield quality and leaf nitrogen content of some early grape cultivars vinifera grown in greenhouse
    EKBIC
  • The accumulation of chemical compounds in storage roots by carrots of different cultivars during vegetation period Pol
    GAJEWSKI
  • Nitrate and nitrite content in selected vegetables and potatoes commercially available in XLI
    MURAWA
  • survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during Add
    KMECL
  • The influence of various products on storage potential of chinese cabbage
    WŁODAREK
  • Effect of Foliar Nitrogen and Magnesium Fertilization on the Total Protein Nitrogen and Nitrates Content in Potato Tubers
    CIEĆKO
  • związków azotowych produktach spożywczych XXV
    TIETZE
  • Effect of preliminary and thermal processing on the content of nitrate in vegetables
    GRUDZIŃSKA
  • azotanów azotynów i metali ciężkich w bulwach ziemniaka w zależności od długości okresu przechowywania
    MARKS
  • Chlorophyll and phenolic contents changes during storage of microwave - convenctive dried parsley leaves
    ŚLEDŹ
  • Wpływ formy azotu nawozowego i dokarmiania dolistnego na plon i gospodarkę azotową korzeni spichrzowych marchwi
    SMOLEŃ
  • The accumulation of chemical compounds in storage roots by carrots of different cultivars during vegetation period Pol
    GAJEWSKI
  • Effect of nitrogen fertilization on carrot quality
    BOSKOVIC
  • Effect of coating Parsley Roots with chitosan film on selected characteristics thereof during storage
    ZŁOTEK
  • sensoryczna marchwi świeżej i przechowywanej z uprawy ekologicznej
    WRZODAK
  • Yield and chemical content of carrot storage roots depending on foliar fertilization with magnesium and duration of storage
    POBEREŻNY
  • Determination of nitrate nitrogen in plant samples by selective ion electrode Plant for US
    BAKER
  • Wpływ uprawy konserwującej na zawartość składników mineralnych w glebie i w korzeniach pietruszki AR
    BŁAŻEWICZ
  • Effect of preliminary and thermal processing on the content of nitrate in vegetables
    GRUDZIŃSKA
  • Commission Regulation No of amending Regulation EC No setting maximum levels for certain contaminants in foodstuffs WHO Expert Committee on Food Additives of the European Communities
    JECFA
  • Chlorophyll and phenolic contents changes during storage of microwave - convenctive dried parsley leaves
    ŚLEDŹ
  • Yield and quality of parsley depend on water quality
    DINEV
  • Effect of Foliar Nitrogen and Magnesium Fertilization on the Total Protein Nitrogen and Nitrates Content in Potato Tubers
    CIEĆKO
  • The evaluation of quality of selected cultivars of parsley sativum ssp crispum Pol
    OSIŃSKA
  • High / low nitrogen adapted hybrid of rice cultivars and their physiological responses
    XIA
  • Nitrates and nitrites in vegetables and vegetable - based products and their intakes by the Estonian population
    TAMME
  • związków azotowych produktach spożywczych XXV
    TIETZE
  • The evaluation of quality of selected cultivars of parsley sativum ssp crispum Pol
    OSIŃSKA
  • The effect of nitrogen fertilization rate on the yield and quality of two cultivars of parsley sativum ssp crispum grown on different soil types Folia Hort An assessment of the nutritional value of vegetables using an ascorbate - nitrate index Veg Crops
    PASIKOWSKA
  • The influence of various products on storage potential of chinese cabbage
    WŁODAREK
  • azotanów azotynów i metali ciężkich w bulwach ziemniaka w zależności od długości okresu przechowywania
    MARKS
  • Nitrates and nitrites in vegetables and vegetable - based products and their intakes by the Estonian population
    TAMME
  • Effect of nitrogen fertilization on carrot quality
    BOSKOVIC
  • Determination of nitrate nitrogen in plant samples by selective ion electrode Plant for US
    BAKER
  • Yield and quality of leafy parsley as affected by the nitrogen fertilization Pol
    KOŁOTA
  • The effect of plant biostimulation with Pentakeep nitrogen fertilization on yield nitrogen metabolism and quality of spinach Pol
    SMOLEŃ
  • Wpływ formy azotu nawozowego i dokarmiania dolistnego na plon i gospodarkę azotową korzeni spichrzowych marchwi
    SMOLEŃ
  • Effect of genetic conditions foliar fertilisation with magnesium and storage on the content of nitrates III in the storage roots in carrot Environmental Protection and Natural Resources No
    WSZELACZYŃSKA