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Rural Gastronomy Events and Visitors’ Attitude

Rural Gastronomy Events and Visitors’ Attitude AbstractThis paper presents the events meant to promote Sibiu as a European Gastronomic Region. The collection of data from local public authorities and operators from traditional local gastronomy was carried out. The participation in three gastronomic events organized in the countryside allowed us to observe the number of locals involved in events, exhibitors and visitors. Local gastronomy products have also been identified. The sociological survey among 48 visitors allowed us to pinpoint the profile of people who participate in such events. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Annals ”Valahia” University of Targoviste - Agriculture de Gruyter

Rural Gastronomy Events and Visitors’ Attitude

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Publisher
de Gruyter
Copyright
© 2018 Mirela Cărătuș Stanciu, published by Sciendo
eISSN
2537-3137
DOI
10.2478/agr-2018-0012
Publisher site
See Article on Publisher Site

Abstract

AbstractThis paper presents the events meant to promote Sibiu as a European Gastronomic Region. The collection of data from local public authorities and operators from traditional local gastronomy was carried out. The participation in three gastronomic events organized in the countryside allowed us to observe the number of locals involved in events, exhibitors and visitors. Local gastronomy products have also been identified. The sociological survey among 48 visitors allowed us to pinpoint the profile of people who participate in such events.

Journal

Annals ”Valahia” University of Targoviste - Agriculturede Gruyter

Published: Oct 1, 2018

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