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Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations

Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed... http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Polish Journal of Food and Nutrition Sciences de Gruyter

Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations

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Publisher
de Gruyter
Copyright
© 2018 Veronika Kuchtová et al., published by Sciendo
ISSN
2083-6007
eISSN
2083-6007
DOI
10.2478/pjfns-2018-0004
Publisher site
See Article on Publisher Site

Abstract

Journal

Polish Journal of Food and Nutrition Sciencesde Gruyter

Published: Dec 1, 2018

References