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Effect of Arbuscular Mycorrhizal Fungi on Chemical Constituents in Cotton/Alfalfa Mixed Culture

Effect of Arbuscular Mycorrhizal Fungi on Chemical Constituents in Cotton/Alfalfa Mixed Culture REFERENCESARNON, D.I. 1949. Copper enzymes in isolated chloroplasts: Polyphenoloxidase in Beta vulgaris. In Plant Physiology, vol. 24, pp. 1–15.BOHRER, G. – KAGAN-ZUR, V. – ROTH-BEJERANO, N. – WARD, D. – BECK, G. – BONIFACIO, E. 2003. Effects of different Kalahari-desert VA mycorrhizal communities on mineral acquisition and depletion from the soil by host plants. In Journal of Arid Environments, vol. 55, pp. 193–208. DOI: 10.1016/S0140-1963(03)00047-8CLARK, R.B. – ZETO, S.K. 2000. Mineral acquisition by arbuscular mycorrhizal plants. In Journal of Plant Nutrition, vol. 23, pp. 867–902. http://dx.doi.org/10.1080/01904160009382068DERELLE, D. – COURTY, P.E. – DAJOZ, I. – DECLERCK, S. – Van AARLE, I.M. – CARMIGNAC, D. – GENET, P. 2015. Plant identity and density can influence arbuscular mycorrhizal fungi colonization, plant growth, and reproduction investment in coculture. In Botany, vol. 93, no. 7, pp. 405–412. https://doi.org/10.1139/cjb-2014-0180DAVIES, J. – CALDERON, M.C. – HUAMAN, Z. 2005. Influence of arbuscular mycorrhizae indigenous to peru and a flavonoid on growth, yield, and leaf elemental concentration of yungay potatoes. In HortScience, vol. 40, pp. 381–385.FUKAI, S. – TRENBATH, B.R. 1993. Processes determining intercrop productivity and yields of component crops. In Field Crops Research, vol. 34, pp. 247–271. https://doi.org/10.1016/0378-4290(93)90117-6GAO, Y. – WU, P.T. – ZHAO, X.N. – WANG, Z.K. 2014. Growth, yield, and nitrogen use in the wheat/maize intercropping system in an arid region of north western China. In Field Crops Research, vol. 167, pp. 19–30. DOI: 10.1016/j.fcr.2014.07.003GHOSH, P.K. – MANNA, M.C. – BANDYOPADHYAY, K.K. – AJAY, A.K. – TRIPATHI, R.H. – WANJARI, KM. et al. 2006. Interspecific interaction and nutrient use in soybean/sorghum intercropping system. In Agronomy Journal, vol. 98, pp. 1097–1108. http://dx.doi.org/10.2134/agronj2005.0328GIOVANNETTI, M. – MOSSE, B. 1980. An evaluation of techniques for measuring vesicular-arbuscular mycorrhizal infection in roots. In New Phytologist, vol. 84, pp. 489–499. DOI: 10.1111/j.1469-8137.1980.tb04556.xHAUGGAARD-NIELSEN, H. – GOODING, M. – AMBUS, P. – CORRE-HELLOU, G. – CROZAT, Y. – DAHLMANN, C. et al. 2009. Pea-barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems. In Field Crops Research, vol. 113, pp. 64–71. DOI: 10.1016/j.fcr.2009.04.009van der HEIJDEN, M.G.A. – HORTON, T.R. 2009. Socialism in soil? The importance of mycorrhizal fungal networks for facilitation in natural ecosystems. In Journal of Ecology, vol. 97, pp. 1139–1150. DOI: 10.1111/j.1365-2745.2009.01570.xHERBERT, S.J. – PUTNAM, D.H. – POOS-FLOYD, M.I. – VARGAS, A. – CREIGHTON J.F. 1984. Forage yield of intercropped corn and soybean in various planting patterns. In Agronomy Journal, vol. 76, pp. 507–510. DOI:10.2134/agronj1984.00021962007600040001xIBRAHIM, M. 2010. Influence of arbuscular mycorrhizal fungi (AMF) on the nutrition of the cotton (Gossypium hirsutum L.) and its tolerance to water stress. PhD, Liege-Gembloux Agro-BioTech. Belgium.JIA, Y. – GRAY, V.M. – STRAKER, C.J. 2004. The Influence of rhizobium and arbuscular mycorrhizal fungi on nitrogen and phosphorus accumulation by Viciafaba. In Annals of Botany, vol. 94, pp. 251–258. DOI: 10.1093/aob/mch135JONGSCHAAP, R.E.E. – BOOIJ, R. 2004. Spectral measurements at different spatial scales in potato: Relating leaf, plant and canopy nitrogen status. In International Journal of Applied Earth Observation and Geoinformation, vol. 5, pp. 205–218. https://doi.org/10.1016/j.jag.2004.03.002KHUDER, A. ‒ SAWAN, M.KH. ‒ KARJOU, J. ‒ RAZOUK, A.K. 2009. Determination of trace elements in Syrian medicinal plants and their infusions by energy dispersive X-ray fluorescence and total reflection X-ray fluorescence spectrometry. In Spectrochimica Acta Part B, vol. 64, pp. 721–725. DOI: 10.1016/j.sab.2009.05.020KLIRONOMOS, J.N. 2003. Variation in plant response to native and exotic arbuscular mycorrhizal fungi. In Ecology, vol. 84, pp. 2292–2301. DOI: 10.1890/02-0413KULANDAIVEL, S.R. – BHOOPATHI, KUMAR, P. – GURUMURTHY, S. 2001. Effect of planting pattern on cotton-based intercropping system. In Annals of Agricultural Research, vol. 22, no 1, pp 64–66.LIU, R.J. – SHEN, C.Y. – QIU, W.F. 1994. The effect of VAM fungi on growth and yield of cotton. In Acta Agriculturae-Universitatis Pekinensis, vol. 20, pp. 88–91.MOHAMMAD, M.J. – PAN, W.L. – KENNEDY, A.C. 2005. Chemical alteration of the rhizosphere of the mycorrhizal-colonized wheat root. In Mycorrhiza, vol. 15, pp. 259–266. DOI: 10.1007/s00572-004-0327-0MOSSE, B. 1986. Mycorrhiza in a sustainable agriculture. In Biology Agriculture and Horticulture, vol. 3, pp.143–152.McDONALD, P. – HENDERSON, A.R. – HERO, S.J.E. 1991. The Biochemistry of Silage. Marlow, UK : Chalcombe publications, pp. 9–340.NAJAFI, N. – MOSTAFAEI, M. – DABBAGH, M.N.A – OUSTAN, S.H. 2013. Effect of intercropping and farmyard manure on the growth, yield and protein concentration of corn, bean and bitter vetch. In Journal of Agricultural Science, vol. 23, no.1, pp. 99–116.PARMAR, P. – PATEL, M.J. – DAVE, B. – SUBRAMANIAN, R.B. 2012. Nickel accumulation by Colocassia esculentum and its impact on plant growth and physiology. In African Journal of Agricultural Research, vol. 7, no. 24, pp. 3579–3587.PELLEGRINO, E. – BEDINI, S. 2014. Enhancing ecosystem services in sustainable agriculture: biofertilization of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi. In Soil Biology and Biochemistry, vol. 68, pp. 429–439. DOI: 10.1016/j.soilbio.2013.09.030REIJNTJES, C. – HAVERKORT, B. – WATERS-BAYER, A. 1992. Farming for the future, an introduction to low-external-input and sustainable agriculture. London, UK : Macmillan Education Ltd, 250 p.RENGEL, Z. 1999. Physiological mechanisms underlying differential nutrient efficiency of crop genotypes. In RENGEL, Z. (Ed.) Mineral nutrition of crop. NY : Food Products Press, pp. 227–266.SAS INSTITUTE INC. 2004. SAS user’s guide: statistics version 9.1.2. SAS Institute Inc, Cary, NC.SIEVERDING, E. 1991. Vesicular-arbuscular mycorrhiza management in tropical agrosystems. Technical cooperation, Germany : Eschborn. pp. 371.SIQUEIRA, J.O. – COLOZZI-FILHO, A. – FARIA, F.H.S. – OLIVEIRA E. 1986. Symbiotic effectiveness of vesicular arbuscular mycorrhizal fungal species in cotton. In Revista Brasileira de Ciencia do Solo, vol. 10, pp. 213–218.SMITH, S.E. – READ, D.J. 1997. Mycorrhizal Symbiosis, 2nd edition. London, UK : Academic Press. pp. 605.SMITH, S.E. – READ, D.J. 2008. Mycorrhizal Symbiosis, 3rd edition. Cambridge: Academic Press, UK. pp. 787.SUBRAMANIAN, K.S. – TENSHIA, V. – JAYALAKSHMI, K. – RAMACHANDRAN, V. 2009. Role of arbuscular mycorrhizal fungus (Glomus intraradices) – (fungus aided) in zinc nutrition of maize. In Journal of Agricultural Biotechnology and Sustainable Development, vol. 1, no. 1, pp. 029–038. http://www.academicjournals.org/JABSDTILAK, K.V.B.R. – SINGH, C.S. – ROY, N.K – SUBBA RAO, N.S. 1992. Azospirillumbrasilense and Azotobacterchro-coccum inoculum effect on maize and sorghum. In Soil Biology and Biochemistry, vol. 14, pp. 417–418. http://dx.doi.org/10.1016/0038-0717(82)90016-5.TSUBO, M. – WALKER, S. – OGINDO, H.O. 2005. A simulation model of cereal legume intercropping systems for semi-arid regions. Model application. In Field Crops Research, vol. 93, pp. 23–33. DOI:10.1016/j.fcr.2004.09.003VANDERMEER, J.H. 1989. The ecology of intercropping systems. Cambridge : Cambridge university, 237 pp.WAHBI, S. – MAGHRAOUIB, T. – HAFIDI, M. – SANGUIN, H. – OUFDOU, K. – PRIN, Y. – DUPONNOIS, R. – GALIANA, A. 2016. Enhanced transfer of biologically fixed N from fababean to intercropped wheat through mycorrhizal symbiosis. In Applied Soil Ecology, vol. 107, pp. 91–98. https://doi.org/10.1016/j.apsoil.2016.05.008WILLY, R.W. 1990. Resource use in intercropping systems. In Journal of Agriculture Water Management, vol. 17, pp. 215–231. https://doi.org/10.1016/0378-3774(90)90069-BXIAO, Y. – LI, L. – ZHANG, F. 2004. Effect of root contact on interspecific competition and N transfer between wheat and faba bean using direct and indirect 15N techniques. In Plant and Soil, vol. 262, pp. 45–54. DOI: 10.1023/B:PLSO.0000037019.34719.0dWALDER, F. – NIEMANN, H. – NATARAJAN, M. – LEHMANN, M.F. – BOLLER, T. – WIEMKEN, A. 2012. Mycorrhizal networks: common goods of plants shared under unequal terms of trade. In Plant Physiology, vol. 159, pp. 789–797. https://doi.org/10.1104/pp.112.195727 http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Agriculture de Gruyter

Effect of Arbuscular Mycorrhizal Fungi on Chemical Constituents in Cotton/Alfalfa Mixed Culture

Agriculture , Volume 63 (2): 7 – Aug 1, 2017

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Abstract

REFERENCESARNON, D.I. 1949. Copper enzymes in isolated chloroplasts: Polyphenoloxidase in Beta vulgaris. In Plant Physiology, vol. 24, pp. 1–15.BOHRER, G. – KAGAN-ZUR, V. – ROTH-BEJERANO, N. – WARD, D. – BECK, G. – BONIFACIO, E. 2003. Effects of different Kalahari-desert VA mycorrhizal communities on mineral acquisition and depletion from the soil by host plants. In Journal of Arid Environments, vol. 55, pp. 193–208. DOI: 10.1016/S0140-1963(03)00047-8CLARK, R.B. – ZETO, S.K. 2000. Mineral acquisition by arbuscular mycorrhizal plants. In Journal of Plant Nutrition, vol. 23, pp. 867–902. http://dx.doi.org/10.1080/01904160009382068DERELLE, D. – COURTY, P.E. – DAJOZ, I. – DECLERCK, S. – Van AARLE, I.M. – CARMIGNAC, D. – GENET, P. 2015. Plant identity and density can influence arbuscular mycorrhizal fungi colonization, plant growth, and reproduction investment in coculture. In Botany, vol. 93, no. 7, pp. 405–412. https://doi.org/10.1139/cjb-2014-0180DAVIES, J. – CALDERON, M.C. – HUAMAN, Z. 2005. Influence of arbuscular mycorrhizae indigenous to peru and a flavonoid on growth, yield, and leaf elemental concentration of yungay potatoes. In HortScience, vol. 40, pp. 381–385.FUKAI, S. – TRENBATH, B.R. 1993. Processes determining intercrop productivity and yields of component crops. In Field Crops Research, vol. 34, pp. 247–271. https://doi.org/10.1016/0378-4290(93)90117-6GAO, Y. – WU, P.T. – ZHAO, X.N. – WANG, Z.K. 2014. Growth, yield, and nitrogen use in the wheat/maize intercropping system in an arid region of north western China. In Field Crops Research, vol. 167, pp. 19–30. DOI: 10.1016/j.fcr.2014.07.003GHOSH, P.K. – MANNA, M.C. – BANDYOPADHYAY, K.K. – AJAY, A.K. – TRIPATHI, R.H. – WANJARI, KM. et al. 2006. Interspecific interaction and nutrient use in soybean/sorghum intercropping system. In Agronomy Journal, vol. 98, pp. 1097–1108. http://dx.doi.org/10.2134/agronj2005.0328GIOVANNETTI, M. – MOSSE, B. 1980. An evaluation of techniques for measuring vesicular-arbuscular mycorrhizal infection in roots. In New Phytologist, vol. 84, pp. 489–499. DOI: 10.1111/j.1469-8137.1980.tb04556.xHAUGGAARD-NIELSEN, H. – GOODING, M. – AMBUS, P. – CORRE-HELLOU, G. – CROZAT, Y. – DAHLMANN, C. et al. 2009. Pea-barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems. In Field Crops Research, vol. 113, pp. 64–71. DOI: 10.1016/j.fcr.2009.04.009van der HEIJDEN, M.G.A. – HORTON, T.R. 2009. Socialism in soil? The importance of mycorrhizal fungal networks for facilitation in natural ecosystems. In Journal of Ecology, vol. 97, pp. 1139–1150. DOI: 10.1111/j.1365-2745.2009.01570.xHERBERT, S.J. – PUTNAM, D.H. – POOS-FLOYD, M.I. – VARGAS, A. – CREIGHTON J.F. 1984. Forage yield of intercropped corn and soybean in various planting patterns. In Agronomy Journal, vol. 76, pp. 507–510. DOI:10.2134/agronj1984.00021962007600040001xIBRAHIM, M. 2010. Influence of arbuscular mycorrhizal fungi (AMF) on the nutrition of the cotton (Gossypium hirsutum L.) and its tolerance to water stress. PhD, Liege-Gembloux Agro-BioTech. Belgium.JIA, Y. – GRAY, V.M. – STRAKER, C.J. 2004. The Influence of rhizobium and arbuscular mycorrhizal fungi on nitrogen and phosphorus accumulation by Viciafaba. In Annals of Botany, vol. 94, pp. 251–258. DOI: 10.1093/aob/mch135JONGSCHAAP, R.E.E. – BOOIJ, R. 2004. Spectral measurements at different spatial scales in potato: Relating leaf, plant and canopy nitrogen status. In International Journal of Applied Earth Observation and Geoinformation, vol. 5, pp. 205–218. https://doi.org/10.1016/j.jag.2004.03.002KHUDER, A. ‒ SAWAN, M.KH. ‒ KARJOU, J. ‒ RAZOUK, A.K. 2009. Determination of trace elements in Syrian medicinal plants and their infusions by energy dispersive X-ray fluorescence and total reflection X-ray fluorescence spectrometry. In Spectrochimica Acta Part B, vol. 64, pp. 721–725. DOI: 10.1016/j.sab.2009.05.020KLIRONOMOS, J.N. 2003. Variation in plant response to native and exotic arbuscular mycorrhizal fungi. In Ecology, vol. 84, pp. 2292–2301. DOI: 10.1890/02-0413KULANDAIVEL, S.R. – BHOOPATHI, KUMAR, P. – GURUMURTHY, S. 2001. Effect of planting pattern on cotton-based intercropping system. In Annals of Agricultural Research, vol. 22, no 1, pp 64–66.LIU, R.J. – SHEN, C.Y. – QIU, W.F. 1994. The effect of VAM fungi on growth and yield of cotton. In Acta Agriculturae-Universitatis Pekinensis, vol. 20, pp. 88–91.MOHAMMAD, M.J. – PAN, W.L. – KENNEDY, A.C. 2005. Chemical alteration of the rhizosphere of the mycorrhizal-colonized wheat root. In Mycorrhiza, vol. 15, pp. 259–266. DOI: 10.1007/s00572-004-0327-0MOSSE, B. 1986. Mycorrhiza in a sustainable agriculture. In Biology Agriculture and Horticulture, vol. 3, pp.143–152.McDONALD, P. – HENDERSON, A.R. – HERO, S.J.E. 1991. The Biochemistry of Silage. Marlow, UK : Chalcombe publications, pp. 9–340.NAJAFI, N. – MOSTAFAEI, M. – DABBAGH, M.N.A – OUSTAN, S.H. 2013. Effect of intercropping and farmyard manure on the growth, yield and protein concentration of corn, bean and bitter vetch. In Journal of Agricultural Science, vol. 23, no.1, pp. 99–116.PARMAR, P. – PATEL, M.J. – DAVE, B. – SUBRAMANIAN, R.B. 2012. Nickel accumulation by Colocassia esculentum and its impact on plant growth and physiology. In African Journal of Agricultural Research, vol. 7, no. 24, pp. 3579–3587.PELLEGRINO, E. – BEDINI, S. 2014. Enhancing ecosystem services in sustainable agriculture: biofertilization of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi. In Soil Biology and Biochemistry, vol. 68, pp. 429–439. DOI: 10.1016/j.soilbio.2013.09.030REIJNTJES, C. – HAVERKORT, B. – WATERS-BAYER, A. 1992. Farming for the future, an introduction to low-external-input and sustainable agriculture. London, UK : Macmillan Education Ltd, 250 p.RENGEL, Z. 1999. Physiological mechanisms underlying differential nutrient efficiency of crop genotypes. In RENGEL, Z. (Ed.) Mineral nutrition of crop. NY : Food Products Press, pp. 227–266.SAS INSTITUTE INC. 2004. SAS user’s guide: statistics version 9.1.2. SAS Institute Inc, Cary, NC.SIEVERDING, E. 1991. Vesicular-arbuscular mycorrhiza management in tropical agrosystems. Technical cooperation, Germany : Eschborn. pp. 371.SIQUEIRA, J.O. – COLOZZI-FILHO, A. – FARIA, F.H.S. – OLIVEIRA E. 1986. Symbiotic effectiveness of vesicular arbuscular mycorrhizal fungal species in cotton. In Revista Brasileira de Ciencia do Solo, vol. 10, pp. 213–218.SMITH, S.E. – READ, D.J. 1997. Mycorrhizal Symbiosis, 2nd edition. London, UK : Academic Press. pp. 605.SMITH, S.E. – READ, D.J. 2008. Mycorrhizal Symbiosis, 3rd edition. Cambridge: Academic Press, UK. pp. 787.SUBRAMANIAN, K.S. – TENSHIA, V. – JAYALAKSHMI, K. – RAMACHANDRAN, V. 2009. Role of arbuscular mycorrhizal fungus (Glomus intraradices) – (fungus aided) in zinc nutrition of maize. In Journal of Agricultural Biotechnology and Sustainable Development, vol. 1, no. 1, pp. 029–038. http://www.academicjournals.org/JABSDTILAK, K.V.B.R. – SINGH, C.S. – ROY, N.K – SUBBA RAO, N.S. 1992. Azospirillumbrasilense and Azotobacterchro-coccum inoculum effect on maize and sorghum. In Soil Biology and Biochemistry, vol. 14, pp. 417–418. http://dx.doi.org/10.1016/0038-0717(82)90016-5.TSUBO, M. – WALKER, S. – OGINDO, H.O. 2005. A simulation model of cereal legume intercropping systems for semi-arid regions. Model application. In Field Crops Research, vol. 93, pp. 23–33. DOI:10.1016/j.fcr.2004.09.003VANDERMEER, J.H. 1989. The ecology of intercropping systems. Cambridge : Cambridge university, 237 pp.WAHBI, S. – MAGHRAOUIB, T. – HAFIDI, M. – SANGUIN, H. – OUFDOU, K. – PRIN, Y. – DUPONNOIS, R. – GALIANA, A. 2016. Enhanced transfer of biologically fixed N from fababean to intercropped wheat through mycorrhizal symbiosis. In Applied Soil Ecology, vol. 107, pp. 91–98. https://doi.org/10.1016/j.apsoil.2016.05.008WILLY, R.W. 1990. Resource use in intercropping systems. In Journal of Agriculture Water Management, vol. 17, pp. 215–231. https://doi.org/10.1016/0378-3774(90)90069-BXIAO, Y. – LI, L. – ZHANG, F. 2004. Effect of root contact on interspecific competition and N transfer between wheat and faba bean using direct and indirect 15N techniques. In Plant and Soil, vol. 262, pp. 45–54. DOI: 10.1023/B:PLSO.0000037019.34719.0dWALDER, F. – NIEMANN, H. – NATARAJAN, M. – LEHMANN, M.F. – BOLLER, T. – WIEMKEN, A. 2012. Mycorrhizal networks: common goods of plants shared under unequal terms of trade. In Plant Physiology, vol. 159, pp. 789–797. https://doi.org/10.1104/pp.112.195727

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Published: Aug 1, 2017

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