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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report

Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report REFERENCES1. AACC International Methods 32–05.01, 32–07.01, 32–28.01, 32–31.01, 32–32.01, 32–33.01, 32–40.01, 32–41.01, and 32–45.01. AACC International Approved Methods of Analysis, 11th Ed., 2009, AACC International PRESS, St. Paul, MN, U.S.A.2. AOAC International Official Methods 985.29, 991.42, 991.43, 999.03, 993.19, 997.08, 999.03, 2000.11, 2001.02, 2001.03, 2002.02, and 2009.01. Official Methods of Analysis of AOAC International, 18th Ed., 2005, Horwitz, W., ed. AOAC International, Gaithersberg, MD, U.S.A.3. Babio N., Balanza R., Basulto J., Bulló M., Salas-Salvadó J., Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile. Nutr. Hosp., 2010, 25, 327–40.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000277441900001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f34. Cho I., Blaser M.J., The human microbiome: at the interface of health and disease. Nat. Rev. Genet., 2012, 13, 260–270.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000301785600011&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f35. Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labeling of organic products and repealing Regulation (EEC) No. 2092/91. [http://ec.europa.eu/agriculture/organic/eu-policy/eu-rules-on-production/legalframe/index_en.htm].6. Devinder D., Mona M., Hradesh R., Patil R.T., Dietary fibre in foods: a review. J. Food Sci. Technol., 2012, 49, 255–266.10.1007/s13197-011-0365-57. Devries J.W., Dietary fiber: the influence of definition on analysis and regulation. J. AOAC Int., 2004, 87, 682–706.8. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific opinion on dietary reference values for carbohydrates and dietary fibre. EFSA Journal, 2010, 8, 1462–1477.9. Hemery Y., Rouan X., Lullien-Pellerin V., Barron C., Abecassis J., Dry process to develop wheat fractions and products with enhanced nutritional quality. J. Cereal Sci., 2007, 46, 327–347.10.1016/j.jcs.2007.09.00810. FAO/WHO Food Standards Programme, Secretariat of the CODEX Alimentarius Commission: CODEX Alimentarius (CODEX) Guidelines on Nutrition Labeling CAC/GL 2–1985 as Last Amended 2010. Rome: FAO, 2010.11. Jones J.M., Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communication. Adv. Nutr., 2013, 4, 8–15.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000314377100002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f312. Kristensen M., Jensen M.G., Dietary fibres in the regulation of appetite and food intake. Importance of viscosity. Appetite, 2011, 56, 65–70.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000287619600009&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f310.1016/j.appet.2010.11.14713. Kowieska A., Lubowicki R., Jaskowska I., Chemical composition and nutritional characteristics of several cereal grain. Acta Sci. Pol., Zootechnica 2011, 10, 37–50.14. Law of organic agricultural production, Official paper of RM No.146/2009. Available from: [http://www.mzsv.gov.mk/files/Zakon_za_organsko_zemjodelsko_proizvodstvo.pdf] (in Macedonian).15. Lee S.C., Prosky L., DeVries J.W., Determination of total, soluble and insoluble dietary fiber in food-enzymatic-gravimetric method MES-TRIS buffer: Collaborative Study. J. Anal. Chem., 1992, 75, 395–416.16. Macedonian Soil Information System, 2015. [http://www.maksoil.ukim.mk/masis/] (in Macedonian).17. McCleary B.V., Sloane N., Draga A., Lazarewska I., Measurement of total dietary fiber using AOAC method 2009.01 (AACC International Approved Method 32–45.01): Evaluation and updates. Cereal Chem., 2013, 90, 396–414.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000326404700013&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f318. Menkovska M., Levkov V., Gjorgovska N., Nikolova N., Pacinovski N., Stanoev V., Nikolovski M., Quality properties of cereal crop in relation with organic versus conventional farming. MJAS, 2014, 4, 23–26.19. Morgan K., Murdoch J., Organic vs. conventional agriculture: knowledge, power and innovation in the food chain. Geoforum, 2000, 31, 159–173.10.1016/S0016-7185(99)00029-920. Nyman M., Siljeström M., Pedersen B., Bach Knudsen K.E., Asp N.G, Johannsons C.G.. Eggum B.O., Dietary fiber content and composition in six cereals at different extraction rates. Cereal Chem., 1984, 61, 14–1921. Prosky L., Asp N.G., Schweizer T.F., DeVries J.W., Furda I., Determination of insoluble and soluble dietary fiber in foods and food products: Collaborative study. J. AOAC, 1992, 75, 360–367.22. Ragaee S., Abdel-Aal E.M., Noaman M., Antioxidant activity and nutrient composition of selected cereals for food use. Food Chem., 2006, 98, 32–38.10.1016/j.foodchem.2005.04.03923. Salomonsson A.C., Theander O., Aman P., Composition of normal and high-lysine barley. Swedish J. Agric. Res., 1980, 10, 11–1624. Saulnier L., Sado P.E., Branlard G., Charmet G., Guillan F., Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties. J. Cereal Sci., 2007, 46, 261–281.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000251159300009&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f310.1016/j.jcs.2007.06.01425. Spasova D., Menkovska M., Comparative analysis of oat quality grown in organic and conventional conditions. 2009, in: Biotechnology in Animal Husbandry, Book 2, Institute for Animal Husbandry, Belgrade-Zemun, Serbia, pp.1163–1170.26. USDA Agricultural Marketing Service. Fact Sheet: National Organic Production and Handling Standards.. Accessed online April 2008.27. Vernay M., Aïdara M., Salanave B., Deschamps V., Malon A., Oleko A., Mallion, J.M., Hercberg S., Castetbon K., Diet and blood pressure in 18–74-year-old adults: the French Nutrition and Health Survey (ENNS, 2006–2007). J. Hypertens., 2012, 30, 1920–1927. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Polish Journal of Food and Nutrition Sciences de Gruyter

Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report

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References (35)

Publisher
de Gruyter
Copyright
© 2017 Mirjana Menkovska et al., published by De Gruyter Open
ISSN
2083-6007
eISSN
2083-6007
DOI
10.1515/pjfns-2016-0030
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Abstract

REFERENCES1. AACC International Methods 32–05.01, 32–07.01, 32–28.01, 32–31.01, 32–32.01, 32–33.01, 32–40.01, 32–41.01, and 32–45.01. AACC International Approved Methods of Analysis, 11th Ed., 2009, AACC International PRESS, St. Paul, MN, U.S.A.2. AOAC International Official Methods 985.29, 991.42, 991.43, 999.03, 993.19, 997.08, 999.03, 2000.11, 2001.02, 2001.03, 2002.02, and 2009.01. Official Methods of Analysis of AOAC International, 18th Ed., 2005, Horwitz, W., ed. AOAC International, Gaithersberg, MD, U.S.A.3. Babio N., Balanza R., Basulto J., Bulló M., Salas-Salvadó J., Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile. Nutr. Hosp., 2010, 25, 327–40.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000277441900001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f34. Cho I., Blaser M.J., The human microbiome: at the interface of health and disease. Nat. Rev. Genet., 2012, 13, 260–270.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000301785600011&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f35. Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labeling of organic products and repealing Regulation (EEC) No. 2092/91. [http://ec.europa.eu/agriculture/organic/eu-policy/eu-rules-on-production/legalframe/index_en.htm].6. Devinder D., Mona M., Hradesh R., Patil R.T., Dietary fibre in foods: a review. J. Food Sci. Technol., 2012, 49, 255–266.10.1007/s13197-011-0365-57. Devries J.W., Dietary fiber: the influence of definition on analysis and regulation. J. AOAC Int., 2004, 87, 682–706.8. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific opinion on dietary reference values for carbohydrates and dietary fibre. EFSA Journal, 2010, 8, 1462–1477.9. Hemery Y., Rouan X., Lullien-Pellerin V., Barron C., Abecassis J., Dry process to develop wheat fractions and products with enhanced nutritional quality. J. Cereal Sci., 2007, 46, 327–347.10.1016/j.jcs.2007.09.00810. FAO/WHO Food Standards Programme, Secretariat of the CODEX Alimentarius Commission: CODEX Alimentarius (CODEX) Guidelines on Nutrition Labeling CAC/GL 2–1985 as Last Amended 2010. Rome: FAO, 2010.11. Jones J.M., Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communication. Adv. Nutr., 2013, 4, 8–15.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000314377100002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f312. Kristensen M., Jensen M.G., Dietary fibres in the regulation of appetite and food intake. Importance of viscosity. Appetite, 2011, 56, 65–70.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000287619600009&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f310.1016/j.appet.2010.11.14713. Kowieska A., Lubowicki R., Jaskowska I., Chemical composition and nutritional characteristics of several cereal grain. Acta Sci. Pol., Zootechnica 2011, 10, 37–50.14. Law of organic agricultural production, Official paper of RM No.146/2009. Available from: [http://www.mzsv.gov.mk/files/Zakon_za_organsko_zemjodelsko_proizvodstvo.pdf] (in Macedonian).15. Lee S.C., Prosky L., DeVries J.W., Determination of total, soluble and insoluble dietary fiber in food-enzymatic-gravimetric method MES-TRIS buffer: Collaborative Study. J. Anal. Chem., 1992, 75, 395–416.16. Macedonian Soil Information System, 2015. [http://www.maksoil.ukim.mk/masis/] (in Macedonian).17. McCleary B.V., Sloane N., Draga A., Lazarewska I., Measurement of total dietary fiber using AOAC method 2009.01 (AACC International Approved Method 32–45.01): Evaluation and updates. Cereal Chem., 2013, 90, 396–414.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000326404700013&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f318. Menkovska M., Levkov V., Gjorgovska N., Nikolova N., Pacinovski N., Stanoev V., Nikolovski M., Quality properties of cereal crop in relation with organic versus conventional farming. MJAS, 2014, 4, 23–26.19. Morgan K., Murdoch J., Organic vs. conventional agriculture: knowledge, power and innovation in the food chain. Geoforum, 2000, 31, 159–173.10.1016/S0016-7185(99)00029-920. Nyman M., Siljeström M., Pedersen B., Bach Knudsen K.E., Asp N.G, Johannsons C.G.. Eggum B.O., Dietary fiber content and composition in six cereals at different extraction rates. Cereal Chem., 1984, 61, 14–1921. Prosky L., Asp N.G., Schweizer T.F., DeVries J.W., Furda I., Determination of insoluble and soluble dietary fiber in foods and food products: Collaborative study. J. AOAC, 1992, 75, 360–367.22. Ragaee S., Abdel-Aal E.M., Noaman M., Antioxidant activity and nutrient composition of selected cereals for food use. Food Chem., 2006, 98, 32–38.10.1016/j.foodchem.2005.04.03923. Salomonsson A.C., Theander O., Aman P., Composition of normal and high-lysine barley. Swedish J. Agric. Res., 1980, 10, 11–1624. Saulnier L., Sado P.E., Branlard G., Charmet G., Guillan F., Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties. J. Cereal Sci., 2007, 46, 261–281.http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000251159300009&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=b7bc2757938ac7a7a821505f8243d9f310.1016/j.jcs.2007.06.01425. Spasova D., Menkovska M., Comparative analysis of oat quality grown in organic and conventional conditions. 2009, in: Biotechnology in Animal Husbandry, Book 2, Institute for Animal Husbandry, Belgrade-Zemun, Serbia, pp.1163–1170.26. USDA Agricultural Marketing Service. Fact Sheet: National Organic Production and Handling Standards.. Accessed online April 2008.27. Vernay M., Aïdara M., Salanave B., Deschamps V., Malon A., Oleko A., Mallion, J.M., Hercberg S., Castetbon K., Diet and blood pressure in 18–74-year-old adults: the French Nutrition and Health Survey (ENNS, 2006–2007). J. Hypertens., 2012, 30, 1920–1927.

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Polish Journal of Food and Nutrition Sciences – de Gruyter

Published: Sep 1, 2017

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