Access the full text.
Sign up today, get DeepDyve free for 14 days.
N. Mcintyre, J. Jenkins, K. Booth (2001)
Global Influences on Access: The Changing Face of Access to Public Conservation Lands in New ZealandJournal of Sustainable Tourism, 9
R. Torres (2002)
Cancun’s tourism development from a Fordist spectrum of analysisTourist Studies, 2
P. Cloke, Harvey Perkins (2002)
Commodification and Adventure in New Zealand TourismCurrent Issues in Tourism, 5
Noel Healy, J. Mcdonagh (2009)
Commodification and Conflict: What Can the Irish Approach to Protected Area Management Tell Us?Society & Natural Resources, 22
G. Ritzer (1996)
The McDonaldization Thesis:International Sociology, 11
J. Urry (2000)
Sociology beyond societies : mobilities for the twenty-first centuryTeaching Sociology, 28
Ritzer (1983)
doi org The McDonaldization of society In : Journal of American Culture pp http dx doi org The McDonaldization thesis : Is ex - pansion inevitable ? In Vol No pp http dx doiInternational Sociology, 6
T. Taylor (2012)
A concessionaire model for food and beverage operations in South African National Parks
C. Hall, S. Page (1999)
The Geography of Tourism and Recreation: Environment, Place and Space
L. Mendoza, Alejandro Marius, M. Pérez, Anna Grimán (2007)
Critical success factors for a customer relationship management strategyInf. Softw. Technol., 49
Sanette Ferreira, A. Harmse (1999)
The social carrying capacity of Kruger National Park, South Africa: Policy and practiceTourism Geographies, 1
D. Maccannell (1992)
Empty Meeting Grounds : The Tourist Papers
D. Brooks, R. Haynes (2001)
Recreation and tourism in south-central Alaska: synthesis of recent trends and prospects.General Technical Report, Pacific Northwest Research Station, USDA Forest Service, 511
J. Absher, Richard Kasul, Wen-Huei Chang (2004)
Methodological and Conceptual Issues in the Development of Customer Service Measures for the National Recreational Reservation Service
T. Quinn (2002)
Public Lands and Private Recreation Enterprise: Policy Issues from a Historical PerspectiveGeneral Technical Report, Pacific Northwest Research Station, USDA Forest Service, 556
Urry (2014)
on food tourism pdf Sociology beyond societies : Mobilities for the twenty - first century London : Routledge Rethinking mass tourism In : Tour - ist Studies Vol No pp httpOctober, 15
Greg Richards (2014)
Creativity and tourism in the cityCurrent Issues in Tourism, 17
Sanette Ferreira, A. Harmse (2014)
Kruger National Park: tourism development and issues around the management of large numbers of touristsJournal of Ecotourism, 13
Sharon Zukin (2009)
Naked City: The Death and Life of Authentic Urban Places
G. Shaw, Allan Williams (2004)
Tourism and Tourism Spaces
J. Ritchie, G. Crouch (2000)
The competitive destination: A sustainability perspective
A. McIntosh, R. Prentice (1999)
Affirming Authenticity Consuming Cultural HeritageAnnals of Tourism Research, 26
C. Mitchell (2007)
Gastronomic tourism : Comparing food and wine tourism experiences
Dimitrios Buhalis (2000)
Marketing the competitive destination of the future.Tourism Management, 21
Vilhelmiina Vainikka (2013)
Rethinking Mass TourismTourist Studies, 13
S. Zegre, Mark Needham, L. Kruger, R. Rosenberger (2012)
McDonaldization and commercial outdoor recreation and tourism in AlaskaManaging Leisure, 17
S. Janson (2008)
Applying the McDonaldization thesis and norm activation model to examine trends and effects of commercial outdoor recreation and tourism in Juneau, Alaska
J. Saarinen (2008)
Tourism and Touristic Representations of Nature
Abstract Since 2002 Kruger National Park (KNP) has subjected to a commercialisation strategy. Regarding income generation, SANParks (1) sees KNP as the goose that lays the golden eggs. As part of SANParks’ commercialisation strategy and in response to providing services that are efficient, predictable and calculable for a large number of tourists, SANParks has allowed well-known branded restaurants to be established in certain rest camps in KNP. This innovation has raised a range of different concerns and opinions among the public. This paper investigates the what and the where of casual dining experiences in KNP; describes how the catering services have evolved over the last 70 years; and evaluates current visitor perceptions of the introduction of franchised restaurants in the park. The main research instrument was a questionnaire survey. Survey findings confirmed that restaurant managers, park managers and visitors recognise franchised restaurants as positive contributors to the unique KNP experience. Park managers appraised the franchised restaurants as mechanisms for funding conservation.
Bulletin of Geography. Socio-economic Series – de Gruyter
Published: Sep 1, 2016
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.