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S. Pedersen, S. Morsing, J. Strøm (2005)
Simulation of Heat Requirement and Air Quality in Weaner Houses for Three Climate Regions Using CIGR 2002 Heat Production EquationsAgricultural Engineering International: The CIGR Journal
(2004)
Software for helping the designing of livestock buildings . Part 1 . Program fundamentals . Proceeding of the International Conference . Praga 10 - 11 . 06
T. Głuski (2008)
Metody określania temperatury wewnętrznej w budynkach dla bydła
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Designing the microclimate in buildings for cattle . 3 rd International Conference TAE 2007 . TiAE 2007
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Heat and moisture production at animal and house levels
P. Doležal, J. Dvořáček, J. Dolezal, J. Čermáková, L. Zeman, K. Szwedziak (2011)
Effect of feeding yeast culture on ruminal fermentation and blood indicators of Holstein dairy cowsActa Veterinaria Brno, 80
(2004)
Software for helping the designing of livestock buildings
(2007)
Designing the microclimate in buildings for cattle
W. Jones (1967)
Air Conditioning Engineering
(2000)
Obliczeniowe temperatury zewnętrzne i ich wpływ na bilans cieplny budynku inwentarskiego
S. Pedersen (2002)
Heat and Moisture Production for Pigs on Animal and House Level
(2001)
Wymiarowanie termiczne obiektów w zabudowie rozproszonej
A. Borusiewicz, K. Kapela, V. Bulgakov, V. Adamchuk, T. Gutcol, A. Dbska, J. Bieniek, L. Romaski, Z. Kowalczyk, K. Kwietniak, Gierz, K. Wodarczyk, T. Guski, T. Nalepa, A. Marczuk (2014)
Analysis of the vetilation air stream size in cattle buildings
AbstractThe size of all sensible heat balance components in livestock building varies in time, because it depends on time-varying weather factors. On the example of two buildings, sensible heat balance was shown on a daily basis. Measurements carried out in winter and spring in two livestock buildings with usable attics included measurements of air temperature and humidity inside and outside, air velocity in ventilation channels, and wind speed. Measuring devices were designed to record the results of measurements at intervals of 300s. During each such time interval, sensible heat losses by ventilation, heat losses by permeation through the barrier construction, and the amount of sensible heat produced by the animals were calculated. The results of measurements were shown in graphs. The study is important for the development of animal livestock building.
Agricultural Engineering – de Gruyter
Published: Sep 1, 2019
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