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A Field Investigation of Solubility and Food Chain Accumulation of Biosolid-Cadmium Across Diverse Soil Types

A Field Investigation of Solubility and Food Chain Accumulation of Biosolid-Cadmium Across... Environmental Context. Cadmium is a potentially toxic metal that is an unwanted contaminant in urban wastewater biosolids, and has the potential to accumulate through the food chain. This study found that the accumulation of cadmium in wheat grain from application of urban biosolids to soils in Australia was less than when cadmium was applied in a water-soluble form. The critical soil cadmium concentration, above which wheat grain would exceed food contaminant limits, could also be simply predicted using soil pH (acidity) and clay content. Abstract. One of the pathways for transfer of cadmium (Cd) through the food chain is addition of urban wastewater solids (biosolids) to soil, and many countries have restrictions on biosolid use to minimize crop Cd contamination. The basis of these restrictions often lies in laboratory or glasshouse experimentation of soil–plant transfer of Cd, but these studies are confounded by artefacts from growing crops in controlled laboratory conditions. This study examined soil to plant (wheat grain) transfer of Cd under a wide range of field environments under typical agronomic conditions, and compared the solubility and bioavailability of Cd in biosolids to soluble Cd salts. Solubility of biosolid Cd (measured by examining Cd partitioning between soil and soil solution) was found to be equal to or greater than that of soluble Cd salts, possibly due to competing ions added with the biosolids. Conversely, bioavailability of Cd to wheat and transfer to grain was less than that of soluble Cd salts, possibly due to addition of Zn with the biosolids, causing reduced plant uptake or grain loading, or due to complexation of soluble Cd 2+ by dissolved organic matter. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Environmental Chemistry CSIRO Publishing

A Field Investigation of Solubility and Food Chain Accumulation of Biosolid-Cadmium Across Diverse Soil Types

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References (16)

Publisher
CSIRO Publishing
Copyright
CSIRO
ISSN
1448-2517
eISSN
1449-8979
DOI
10.1071/EN06061
Publisher site
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Abstract

Environmental Context. Cadmium is a potentially toxic metal that is an unwanted contaminant in urban wastewater biosolids, and has the potential to accumulate through the food chain. This study found that the accumulation of cadmium in wheat grain from application of urban biosolids to soils in Australia was less than when cadmium was applied in a water-soluble form. The critical soil cadmium concentration, above which wheat grain would exceed food contaminant limits, could also be simply predicted using soil pH (acidity) and clay content. Abstract. One of the pathways for transfer of cadmium (Cd) through the food chain is addition of urban wastewater solids (biosolids) to soil, and many countries have restrictions on biosolid use to minimize crop Cd contamination. The basis of these restrictions often lies in laboratory or glasshouse experimentation of soil–plant transfer of Cd, but these studies are confounded by artefacts from growing crops in controlled laboratory conditions. This study examined soil to plant (wheat grain) transfer of Cd under a wide range of field environments under typical agronomic conditions, and compared the solubility and bioavailability of Cd in biosolids to soluble Cd salts. Solubility of biosolid Cd (measured by examining Cd partitioning between soil and soil solution) was found to be equal to or greater than that of soluble Cd salts, possibly due to competing ions added with the biosolids. Conversely, bioavailability of Cd to wheat and transfer to grain was less than that of soluble Cd salts, possibly due to addition of Zn with the biosolids, causing reduced plant uptake or grain loading, or due to complexation of soluble Cd 2+ by dissolved organic matter.

Journal

Environmental Chemistry – CSIRO Publishing

Published: Dec 13, 2006

Keywords: agricultural chemistry — bioavailability — contaminant uptake — food quality — soil chemistry

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