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Food preferences are often influenced by environmental cues such as temperature, scent, and sound. Although air pollution is a subtle but daily presence in consumers’ lives, a lack of marketing research exists on whether and how it affects food preferences. This article theorizes that as a...
Marketing researchers are increasingly taking advantage of the instrumental variable (IV)-free Gaussian copula approach. They use this method to identify and correct endogeneity when estimating regression models with non-experimental data. The Gaussian copula approach’s original presentation and...
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