Journal of Food Science Education Volume 5 Issue 3

ABSTRACT: Computer‐based training is increasingly favored by food companies for training workers due to convenience, self‐pacing ability, and ease of use. The objectives of this study were to determine if personal hygiene training, offered through a computer‐based method, is as effective as a...

Open Access

Journal Article

Learning Styles of Mexican Food Science and Engineering Students

Palou, Enrique

2006 Journal of Food Science Education

doi:10.1111/j.1541-4329.2006.00006.x

ABSTRACT: People have different learning styles that are reflected in different academic strengths, weaknesses, skills, and interests. Given the almost unlimited variety of job descriptions within food science and engineering, it is safe to say that students with every possible learning style...

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Journal of Food Science Education Volume 5 Issue 3

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Journal of Food Science Education Volume 5 Issue 3

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