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BACKGROUND: The bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae (Psa), affects several cultivated Actinidia species, including A. chinensis and A. deliciosa. Its development is related to permissive environmental conditions, such as temperature, humidity, presence of...
BACKGROUND: Kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson cv. ‘Hayward’) is usually harvested firm, unripe, and with a high starch content, and thus fruit do not always achieve a suitable soluble solid concentration (SSC), and soft texture when ripe. A high dry matter...
BACKGROUND: The bacterial canker, caused by Pseudomonas syringae pv. actinidiae, is the most severe disease of cultivated Actinidia spp. The pathogen is systemic and not easily controlled by agrochemical means.OBJECTIVE: Our aim was to search, select and identify, among kiwifruit bacterial...
BACKGROUND: Pseudomonas syringae pv. actinidiae (Psa) is the etiologic agent of the bacterial canker of kiwifruit, the most severe disease of Actinidia spp. This pathogen was firstly recorded in Japan and in China. The initial occurrence in Italy dates back to 1992, but the most important...
BACKGROUND: Kiwifruit (cv. Hayward) artificial pollination is a crucial technique useful to increase fruit quality and size. However, artificial pollination efficiency depends on the timing of application and the pollination system.OBJECTIVE: The main objective is identify the best practices to...
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