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Salmonella enteritidis (S. enteritidis) and Listeria monocytogenes (L. monocytogenes) are two main foodborne pathogens. Cold plasma (CP), a non-thermal technology used for food decontamination, has attracted considerable attention in recent years. Hence, we studied the effects of CP treatment on...
Patients with celiac disease have to rely on the safety of gluten-free foods (GFF), which are frequently contaminated by gluten. Hence, the evaluation of the gluten level in these foods is important. The aim of this study was to assess the gluten content in GFF available in Morocco. It was...
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