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International Journal of Postharvest Technology and Innovation Volume 7 Issue 3

Subject Areas: Agronomy and Crop Science;
Publisher: Inderscience Enterprises Ltd - Inderscience Publishers
ISSN: 1744-7550
SJR: 12

LitStream

Journal Article

Prolonging the postharvest life of fresh mangoes with a combination of edible coatings

Sae-tang, Nutrada; Thompson, Anthony Keith; Puttongsiri, Tongchai

2020 International Journal of Postharvest Technology and Innovation

doi:10.1504/IJPTI.2020.110412

The effects of edible coatings to the surface of mangoes on delaying their deterioration and their quality when ripe were to investigate. Response surface methodology (RSM) was used for optimisation of the formulation of the coating. The mango cultivar selected was 'Nam Dok Mai Si Thong' and the...
LitStream

Journal Article

The antioxidant activity and total phenol content of seeds from four species of Apiaceae family under different storage conditions

Baghdadi, Gonai; Azizi, Majid; Sedaghat, Naser

2020 International Journal of Postharvest Technology and Innovation

doi:10.1504/IJPTI.2020.110419

We aimed to assess the impacts of packaging material (PM), and storage temperature (ST) and period (SP) on the antioxidant activity (AA) and total phenol (TP) content of cumin, Black Zira, fennel, and ajowain seeds using the split-factorial method. The experiments were conducted in triplicate....
LitStream

Journal Article

Functional properties of pomegranate peel in edible coating/film: a review

Kumar, Nishant; Pratibha,; Neeraj,

2020 International Journal of Postharvest Technology and Innovation

doi:10.1504/IJPTI.2020.110422

Pomegranate peel (PGP) waste contains high levels of phenol and anti-therapeutic compounds and has beneficial properties. This study collected information on the effects of PGP powder and extract on previously developed edible films with different matrixes. The incorporation of PGP extract and...
LitStream

Journal Article

Effect of shell diameter and shell thickness on coconut-shell-halving force

Varghese, Abi; Jacob, Jippu

2020 International Journal of Postharvest Technology and Innovation

doi:10.1504/IJPTI.2020.110423

Design of any product is primarily based on the characteristics of various parameters that will be having direct influence on their functionality. The aim of this study is to understand the influence of physical parameters of coconuts, viz. shell diameter and shell thickness on the shell halving...
LitStream

Journal Article

Effects of storage in moist sawdust on the proximate and chemical properties of fresh cassava root

Babarinsa, Olumuyiwa Adekanmi; Oluwalana, Isaac Babatunde; Bolade, Mathew Kolawole; Oluwamukomi, Matthew Olusola

2020 International Journal of Postharvest Technology and Innovation

doi:10.1504/IJPTI.2020.110424

Cassava differs from other major root crops in that its edible roots are not organs of dormancy. It does not appear to have a natural function in the preservation of the plant through the dry season. Thus, this makes pre-process storage one of the major drawbacks for cassava utilisation. This...
LitStream

Journal Article

The influence of seed sowing norms rate and row spacing on the yield of sorghum grain grown at eastern forest-steppe of Ukraine

Rozhkov, Arthur; Mohammed, Touitou; Karpuk, Lesia; Sviridova, Lyudmila; Shevchenko, Mykola; Ogurtsov, Eugeniy; Romanova, Tetyana; Bragin, Olexander; Kutsegub, Gennadiy

2020 International Journal of Postharvest Technology and Innovation

doi:10.1504/IJPTI.2020.110444

In fact, there are no data on the effect of different combinations of plant density and the shape of their nutrition zone on the level of grain productivity of various stem systems (main and lateral rods of different orders) and their contribution to the total production of the plant yield...

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International Journal of Postharvest Technology and Innovation Volume 7 Issue 3

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