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The ability of Levilactobacillus brevis, Lactiplantibacillus plantarum and Pediococcus lolii to grow and produce selenium nanoparticles (SeNPs) in milk permeate or MRS media supplemented with 100 or 200 ppm of inorganic selenium, in the form of sodium selenite (SeIV), was investigated. The...
Lactobionic acid (LBA) has many potential applications. This study aimed to evaluate the application of LBA in ice cream production, including its effect on the physico‐chemical properties of ice cream mix, and overrun and melting behaviour of ice cream. The rheological properties of ice cream...
The aim of the present study was to assess Aflatoxin‐M1 (AFM1) contamination in cheese samples from the West Asia region. Furthermore, AFM1 contamination was investigated based on the texture type (hard, semi‐soft/semi‐hard and soft) and the maturation process (matured and fresh) of the cheese...
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