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Improved cultivars and agronomic practices have significantly increased chickpea production in Ethiopia in recent decades. Enhanced availability of chickpeas in Ethiopia, therefore, contributes to food, nutrition, and income security of the country. However, we know relatively little about the...
Small Island Developing States (SIDS) share high burdens of nutrition-related conditions, including non-communicable diseases, associated with an increasing reliance on imported, processed foods. Improving health through increasing the production and consumption of local, nutritious foods is a...
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