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Abstract Objectives Peach (Prunus persica L.) is an ancient fruit tree that originated from China. It is the climacteric fruit belonging to genus Prunus in family Rosaceae. Ethylene, which is produced during ripening, accelerates fruit softening, and therefore peaches cannot be stored for a long...
Abstract Study on the application of nanofibers in food active packaging has been a research hotspot in recent years. In this work, solution blow spinning (SBS) was applied to rapidly fabricate the polycaprolactone (PCL), polyvinyl pyrrolidone (PVP), and PCL/PVP nanofibrous films to encapsulate...
Barley is the fourth largest cereal crop in the world. It is mainly used for feeding, beer production and food. Barley is receiving more attention from both agricultural and food scientists because of its special chemical composition and health benefits. In comparison with other cereal crops,...
Produce-associated food-borne outbreaks have been increasingly implicated as the significant proportion of the annual incidence of food-borne illness worldwide. The objectives of this study were to determine the concentrations of indicator bacteria and the presence of Salmonella spp., Shigella...
Abstract Carotenoids are the main pigments responsible for the coloration and account for the major antioxidant activity of tomato (Solanum lycopersicum L.) fruit. Significant increments in total carotenoids and lycopene levels were observed in tomato fruit illuminated by red light relative to...
Abstract Response surface methodology was used to investigate the influence of high shear homogenization speed (A: 3000–12 000 r/min) and processing time (B: 30–120 min) on bael fruit pulp quality parameters. The experimental results were best fitted in the suggested quadratic model to delineate...
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