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Abstract This study aimed to develop a novel edible packaging film for the postharvest preservation of banana based on chitosan (CS) and persimmon peel extract (PPE). Scanning electron microscopy analysis showed that PPE was evenly distributed in the CS matrix and Fourier transform infrared...
Abstract Probiotic fermented fruit juice could improve intestinal health with better sensory attributes. The effects of fermentation conditions on flavor quality of fermented bayberry juice were compared through microbial viability and sensory evaluation. Fermentation by combined Streptococcus...
Abstract The effects of eating fresh citrus fruits including two varieties of mandarins, one of sweet oranges, one of grapefruit, two of pomelo, and one of kumquat cultivated in China on endogenous antioxidant enzymes were investigated by in vitro digestion and HepG2 cells. The correlations...
Abstract Xinjiang is the main producing area of raisins and the largest green raisins production base in China. The browning of Thompson seedless grape raisin is extremely serious during the drying process, and has become the key issue in the development of Xinjiang raisin industry. Previous...
Abstract The aim of this study was to evaluate the effect of allyl isothiocyanate (AITC) on the reactive oxygen species (ROS) metabolism and quality of postharvest Coprinus comatus (C. comatus). Fresh mushrooms were stored at 4 °C with AITC at 5, 10, and 20 μL/L for 18 d, respectively. Sampling...
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