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Triadimenol (1‐(4‐chlorophenoxy)‐3,3‐dimethyl‐1‐(1H‐1,2,4,‐triazol‐1‐yl)butan‐2‐ol, formulated as Bayfidan 250 EC), is one of the most frequently used systemic fungicides in viticulture. However, little is known about the behaviour of this compound once applied to Vitis vinifera sp. and hence...
Environmental and phenological correlatives associated with the onset of weight loss during ripening in Vitis vinifera cv. Shiraz berries were examined. An irrigation experiment concerned with transient water deficit effects on berry growth over four consecutive seasons provided source data....
Berry shrinkage in ripening grapes cv. Shiraz is systemic within a given grapevine and coincident between grapevines in any given season. In this present study on weight loss in ripening berries, ripening curves of non‐solutes per berry (largely water) were similar to curves for berry weight (as...
Resveratrol has been identified as a wine component related to moderate wine consumption and a reduction in serum cholesterol levels. Processes such as wine fining that result in loss of resveratrol during winemaking are therefore of interest, and led to these present studies. A number of agents...
A simple method has been developed for sterilising eggs of grape phylloxera (Daktulosphaira vitifoliae Fitch) to use in controlled experiments involving in vitro cocultivation of phylloxera with grapevine (Vitis spp.). Eggs are collected and washed with 70% ethanol followed by a sterile water...
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