1 - 10 of 24 articles
Objective : To evaluate the relationship between diet quality score, as measured by the Australian Recommended Food Score (ARFS) and six‐year weight gain in middle‐aged Australian women. Methods : Participants were a sub‐sample of women from the Australian Longitudinal Study on Women's Health...
Objective: To estimate the potential impact on cardiovascular health of modifying dietary intake of saturated fat across the New Zealand population, and whether this would be appropriate and feasible. Methods: First, a literature review of meta‐analyses was conducted to estimate the magnitude of...
Objective : To examine the trends of all‐cause natural mortality for people aged 15 years and over in a remote Australian Aboriginal community between 1996 and 2010. Methods : The annual population in the community by gender and age group was obtained from the Australian Bureau of Statistics...
Objective : This paper describes the implementation and selected outcomes of the Young Person Check (YPC), a high‐coverage screening program in far north Queensland targeting remote youth aged 15–24 years for sexually transmissible infections (STI) and chronic disease risk. The YPC was conducted...
Objective : This study addresses the issue of whether voluntary industry regulation has altered companies’ marketing of breast‐milk substitutes in Australia since the adoption of the World Health Organization (WHO) International Code on the Marketing of Breast‐milk Substitutes 1981. Methods :...
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