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Since 1971 there has been a revival of interest in the possibilities for cultivation of the true sago palm, Metroxylon spp. Agronomic and economic research shows that the palm can become an important starch producing crop. Many queries concerning the agronomy of the crop have been solved. The...
Agroforestry systems, though at subsistence level are well established in Garhwal Himalayas. The farmers undertake cultivation of various crops, seasonal and biennials crops with trees all in mixtures on the same piece of land. Farm animals and poultry form an essential component of the systems....
The pejibaye's potential for the small holder, especially in an agroforestry environment, is summarized: the fruit can be a significant addition to the family diet and income, both directly and as animal feed; on farm processing of the fruit for baking and other culinary uses has great potential...
One of the major issues facing the world is the interrelated problem of deforestation and concurrent degradation of agricultural lands in tropical and subtropical nations. Agroforestry is one technique to help alleviate this problem. Implementation of newly developed agroforestry techniques in...
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