Kompass Nutrition & Dietetics

Journal Article

Showcasing Sustainability Within Dietetics Education – Opportunities and Challenges

McCullough, Fiona

2024 Kompass Nutrition & Dietetics

Background: Low professional confidence and perceived competence create tangible barriers to integrating sustainable food systems (SFS) and diets into dietetic practice. One opportunity to facilitate more systemic integration into dietetic education and training is to include these concepts in...

LitStream

Journal Article

Empowerment, Guidance, and Support: Patient-Dietitian Experiences for Upper Gastrointestinal Cancer Remote Consultations

Tabacchi, Francesca

2024 Kompass Nutrition & Dietetics

doi:10.1159/000537890

Purpose: This study aimed to explore the patient-dietitian experience during an 18-week nutrition counselling intervention delivered using the telephone and a mobile application to people newly diagnosed with upper gastrointestinal (UGI) cancer. Methods: Qualitative case study methodology was...

LitStream

Journal Article

Nourishing Neurons: Exploring the Role of Plant-Based Diets in Parkinson’s Disease Prevention

Poulia, Kalliopi Anna

2024 Kompass Nutrition & Dietetics

doi:10.1159/000538286

Background: Plant-based diets have been associated with a lower risk of several chronic diseases, but the relationship with PD is unknown. Objectives: We examined the association of three different plant-based diets with PD incidence in the UK Biobank cohort. Methods: We conducted a prospective...

LitStream

Journal Article

Is Time-Restricted Eating (Eating 12–8pm) More Effective for Weight Loss and Glycaemic Control than Calorie Restriction?

Hill, Alyson

2024 Kompass Nutrition & Dietetics

doi:10.1159/000538298

This 6-month randomized clinical trial evaluated the effectiveness and safety of time-restricted eating (TRE) compared to daily calorie restriction (CR) in individuals with type 2 diabetes mellitus (T2DM) and obesity. The study involved 75 participants and measured changes in body weight,...

LitStream

Journal Article

Empowering Preventive Strategies: The Role of Dietitians in Modifying Lifestyle Factors Associated with Inflammatory Bowel Disease Development

Guney-Coskun, Merve; Carnevalec, Sara

2024 Kompass Nutrition & Dietetics

doi:10.1159/000538118

Background: Various environmental risk factors have been associated with the pathogenesis of inflammatory bowel disease. In this study we aimed to identify lifestyle factors that affect the onset of Crohn’s disease and ulcerative colitis. Methods: 2294 patients from the Swiss IBD Cohort Study...

LitStream

Journal Article

Considerations of Vulnerability in Dietetic Care: Ensuring Food Security against the Social and Health Gradient

Vlassopoulos, Antonis

2024 Kompass Nutrition & Dietetics

doi:10.1159/000538435

LitStream

Journal Article

How Can Distance Learning Help with the Future of Dietetics Education?

McCullough, Fiona; Griffin, Anne; García-González, Angela

2024 Kompass Nutrition & Dietetics

doi:10.1159/000537891

The coronavirus disease 2019 pandemic necessitated the use of distance education, which sparked a technological transformation that was long overdue in higher education. The purpose of this narrative review is two-fold: to summarize the state of knowledge regarding distance education in nutrition...

LitStream

Journal Article

Healthy Diets on a Budget: Financially Relevant Nutrition Education Improves the Impact of Food Vouchers on Dietary Habits

Vlassopoulos, Antonis

2024 Kompass Nutrition & Dietetics

doi:10.1159/000538471

LitStream

Journal Article

Food Insecurity in Older Age

Medeiros de Morais, Cecília

2024 Kompass Nutrition & Dietetics

doi:10.1159/000537886

Aging populations may be associated with increased nutritional risk, malnutrition, and food insecurity. This study aims to examine the relationship between food insecurity and nutritional risk, taking into account selected characteristics of the study group, and factors describing nutritional...

LitStream

Journal Article

Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for Dietitians

Carrillo-Álvarez, Elena

2024 Kompass Nutrition & Dietetics

doi:10.1159/000537855

In recent years, the interest in food and nutrition insecurity in high-income countries has skyrocketed. However, its recognition in Europe is still developing. This perspective summarizes the evidence on food and nutrition insecurity across Europe in terms of prevalence, consequences, and...

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