1 - 2 of 2 articles
AbstractThe amino acid guidelines formulated by British United Turkeys postulate higher levels of lysine (Lys) in turkey diets than those recommended by the National Research Council. However, any modifications in the Lys content of turkey diets should be accompanied by changes in the inclusion...
AbstractWhen discussing the scale of the occurrence of diseases of the digestive system in farm animals, particularly pigs in the weaning period, it may be beneficial to study physiological and nutritional factors that could potentially affect the growth, development, and modelling of the...
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Sign Up Log In
To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don’t already have one.
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.