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Dietary sodium content is considered as a major contributor to hypertension and cardiovascular diseases. Mozzarella cheese contains high amount of sodium, and addition of emulsifying salts (ESs) to the manufacture of processed cheese further adds to the overall sodium content. The present...
The ability of aggregated milk proteins to stabilize oil-in-water emulsions during the spray drying process is not well understood and has been highlighted in this study. We investigated the behavior of oil droplets in emulsions (12.0%, w/w, maltodextrin; 20.0%, w/w, soya oil) stabilized with...
Food deterioration is largely related to contamination by undesirable microorganisms; it can cause economical loss and serious health-related problems. Owing to increased awareness of health issues by consumers, biological food preservation using antibacterial Lactobacillus species is being...
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