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In the coffee seed, the lipid component known as coffee oil is stored in the endosperm tissue as an energy reserve for germination and post-germination growth. This coffee constituent is present in the form of subcellular spherical oil bodies (“oleosomes”) in a typical size range of 0.2–2.5 μm....
Of the 22 species within the Oryza genus, only two, O. sativa and O. glaberrima, have been domesticated. Although food security is supported by accessing wild Oryza resources for new genes and alleles which enhance plant performance, wild Oryza grain properties have not been extensively studied....
Dimocarpus longan is a subtropical fruit crop whose year-round production relies on the application of KClO3 to induce flowering; however, the mechanism by which this chemical causes flowering is yet unknown. To further characterize floral signaling in this species, we have isolated three longan...
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