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BACKGROUND:Strawberry (Fragaria×ananassa) production is hampered by anthracnose caused by Colletotrichum spp. Cinnamyl alcohol dehydrogenase (CAD) catalyzes lignin biosynthesis to fortify plant cell wall upon various stresses, but their involvement in strawberry resistance is...
BACKGROUND:Cranberries, black and red currants, strawberries, chokeberries, raspberries, blueberries and blackberries, due to the high content of polyphenolic compounds, become an excellent matrix for the production of preparations that can be used as nutraceuticals.OBJECTIVE:Evaluation of the...
BACKGROUND:Grapes, which have gained prominence in recent years due to their positive contributions to human health, are considered a functional food due to the oil content in their seeds. Although the oil content and fatty acid composition of commonly grown grape varieties have been the subject...
Barberries are versatile shrubs with diverse applications, including ornamental, medicinal, and edible purposes. In this study, we employed molecular markers to assess the genetic diversity and genetic base of superior barberry genotypes selected from an F1 population obtained through Shahrood...
BACKGROUND:Mulberry (Morus) from the Moraceae family is distributed widely in tropical to temperate regions of the world having economic and medicinal significance with exceptional nutritional characteristics.OBJECTIVES:Assessment of variations in sugars, acidity, minerals, total phenolics,...
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