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This paper considers whether an inductive, collaborative information and communication technology-based approach to learning promotional language may help non-native English speakers produce destination material that can be effective in a real-world context. At a Japanese university, tourism...
This study aims to evaluate the cultural intelligence (CQ) of students from hotel schools in Egypt and Spain. The study was conducted on a sample of first- and fourth-year students in hospitality education institutions in Egypt and Spain. Results indicate that: (a) Cross-Cultural Training (CCT)...
Despite the current increase of studies on school trips and experiential learning, questions remain about what aspects of school trips best contribute to students and how it affects students’ learning experience. This study attempts to explore students’ learning experience participating in 1-day...
With the exception of medical schools, student mistreatment in higher education institutions has attracted limited empirical investigations. This study examined mistreatment of hospitality and non-hospitality students in a Ghanaian technical university. After being selected conveniently, 344...
An increasing number of travel, tourism, and hospitality management programs are developing and implementing online courses. Faculty and students are encountering advantages and disadvantages as they navigate the new classroom environment. It is important to realize there are common challenges...
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