1 - 5 of 5 articles
The development of favorable behaviors and attitudes in team-based work is crucial in hospitality and tourism education. In this article, the authors examine the gender difference in team project experience and attitudes toward team-based work among students majoring in hospitality management....
Short-term study abroad programs as course components provide educators with opportunities to practice holistic education, design significant learning experiences, and promote transformative learning. A short-term study abroad component incorporated in a sustainable tourism development course...
The objective of this article is to understand students' underlying attitudes, perceived constraints, and key social influences toward field trips using the theory of planned behavior as a theoretical framework. A total of 31 students who participated in a field trip as part of their hospitality...
Hospitality and tourism graduates must be prepared to lead a diverse employee population. This study helps students gain the perspective of non-English speakers. It identifies barriers that occur in a multicultural environment and provides tools to communicate despite language hurdles. This...
This is the fourth phase of a research project to develop a student evaluation tool (SET) to evaluate teaching effectiveness in a basic food laboratory. This phase tested the instrument among students enrolled in basic food laboratories at 4-year universities. Students were asked to evaluate the...
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Sign Up Log In
To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don’t already have one.
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.