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Successful teaching is the provision of a learning experience that is accessible to all students regardless of their individually favored learning preferences or styles. Learning styles are concerned with a number of heterogeneous issues involving cognition, conceptualization, affect and...
This paper is aimed at providing the tourism academic community and students with research information on the five-year tourism plan proposed by the government of Bolivia for its analysis and critique. The article describes Bolivia's five-year plan proposed by the government to improve the...
Post-secondary culinary arts programs accredited by the American Culinary Federation (ACF) were surveyed late spring 2001 to determine the level of computer usage in their respective programs. At the time of the survey, there were 104 institutions nationwide holding ACF accreditation, and each...
Team-based learning (TBL) is becoming increasingly present in higher education hospitality classes. There are many advantages to TBL but instructors should be aware of social loafing, or withholding of individual effort, that is frequently associated with TBL. This paper explores the theoretical...
Some instructors like to use a variety of pedagogical methods throughout the semester. Using discussions in the classroom is a way to add variety. The benefits of utilizing discussions include enhanced problem-solving and communications skills, and a higher retention rate of information....
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