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Whilst the phenomenon of the wine snob has been recognized for some years, particularly in the public imagination, the active use of wine snobbery to promote sales by retailers, particularly high street chains, has been avoided. This article discusses an apparent change in this policy, where the...
Grape types grown in Australia have changed as a reflection of changes in consumers' tastes. Theres have been major changes in the Australian wine market in recent decades. The proportion of fortified wines has fallen from 81 per cent to ten percent of production and the popularity of different...
The sensory characteristics of a wine are critical in determining its acceptability, and particularly repeat purchases. Assessments of wines are often made by expert wine tasters, however the use of sensory analysis methods offers an alternative approach that is less reliant on the expertise of...
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